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TLE 6 Safety Kitchen Tools

The document lists various kitchen tools including a ladle, wooden spoon, weighing scale, chopping board, mixing bowl, container, knife, measuring cup, grater, colander, and measuring glass. It also provides tips for safely and properly using kitchen tools such as cutting downward on a chopping board, keeping tools clean, using pot holders for hot items, and returning tools to storage.

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Don Mariano Marcos Elementary School
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529 views10 pages

TLE 6 Safety Kitchen Tools

The document lists various kitchen tools including a ladle, wooden spoon, weighing scale, chopping board, mixing bowl, container, knife, measuring cup, grater, colander, and measuring glass. It also provides tips for safely and properly using kitchen tools such as cutting downward on a chopping board, keeping tools clean, using pot holders for hot items, and returning tools to storage.

Uploaded by

Don Mariano Marcos Elementary School
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd
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Ladle/wooden spoon Weighing scale

Chopping board Mixing Bowl


container knife

Measuring cup grater

colander Measuring glass


Tips in Using
Kitchen Tools

3rd Quarter Week 10


1. Always handle
knives and other
sharp utensils and
equipment with
care.
2. Cut ingredients
downward on a
chopping board to
avoid cutting
yourself.
3. Keep all utensils and
equipment clean and
grease free before and
after using them.
4. Use pot holder or
gloves in handling hot
pots and pans.
5. Replace hand
towel when it is
already wet or as
needed.
6. All utensils/tools and
equipment must be washed
clean before and
after using to avoid food
contamination.
7. Sterilize containers to
be used in storing your
preserves and must
have covers.
8. Return tools/utensils and
equipment to their proper
storage place.
Do not leave them in working
place especially sharp objects.

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