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Here are potential answers to the assignment questions: 1. Five hazards found in my house and surroundings: - Electrical hazards (frayed wires, loose plugs) - Slip/trip hazards (cords, clutter) - Chemical hazards (cleaners, paints) - Fire hazards (uncovered outlets, overloaded circuits) - Sharp objects (knives, scissors) 2. To avoid or control hazards: - Inspect for hazards regularly - Clean up clutter - Secure loose wires and cords - Store chemicals safely - Use guards on sharp objects 3. Three ways to control hazards: - Maintenance and inspections - Safe work practices - Hazard communication

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Alex Panerio
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77 views28 pages

Untitled

Here are potential answers to the assignment questions: 1. Five hazards found in my house and surroundings: - Electrical hazards (frayed wires, loose plugs) - Slip/trip hazards (cords, clutter) - Chemical hazards (cleaners, paints) - Fire hazards (uncovered outlets, overloaded circuits) - Sharp objects (knives, scissors) 2. To avoid or control hazards: - Inspect for hazards regularly - Clean up clutter - Secure loose wires and cords - Store chemicals safely - Use guards on sharp objects 3. Three ways to control hazards: - Maintenance and inspections - Safe work practices - Hazard communication

Uploaded by

Alex Panerio
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd
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Commercial Cooking 7

OBJECTIVES

1.Identify Different types of Hazards.


2.Demonstrate preventive measures to avoid any
potential hazards in the kitchen.
3.Explain the importance knowing hazards in kitchen area
1.What did you
observed with the
picture?

2. As crew of a restaurant
what will you do to be
able keep you away from
hazards in your
workplace?
Group Activity. Thumbs Up/Down Game
Divide the class into three groups each group i
given replica of a “thumbs up and thumbs down, they will
raise Thumbs Up if they think shown word is Hazard, and
Thumbs down if not? There will five words, the group with
most number correct answer will be the winner.
Awkward position when working
Well-labeled Chemical substance container
WET KITCHEN FLOOR
Regularly check plug appliances
Well ventilated kitchen room
WHAT IS HAZARDS?

is something that can cause harm, ex.


electricity, chemicals, working up a ladder,
noise, a keyboard, a bully at work, stress, etc.
They include:

>Anything that can cause spills or tripping such as cords


running across the floor or ice.
>Unguarded machinery and moving machinery parts that a
worker can accidentally touch.
>Electrical hazards like frayed cords, missing ground pins,
improper wiring.
>Confined spaces.
Five Types of Hazards in our Kitchen Area
Physical Hazard- These are the most normal occurrences
in workplaces. They are usually easy to detect, however,
often neglected..

Examples:
1. Slips, trips, and falls
Falls from tripping over who-
knows-what (uneven floor
surfaces, wet floors, loose cables,
etc.) are easily the most common
cause of injuries at work.
2. Electrical
Any “live” wires can harm
people, whether they touch it
directly, or indirectly through
some sort of conducting object or
material. Voltages over 50 volts AC
(120 volts DC) are considered
hazardous and should be taken
seriously.
3. Fire
Businesses that have
poor housekeeping
standards, public access
(for possible arson), and
poorly maintained
equipment can be harmed
more by fires.
b. Biological
Hazard
Come from working with
animals, people or infectious
materials. This is, therefore, one
of the most common hazards
that a caregiver faces.
c. Ergonomic
Hazard
When the type of work you do plus
your body position and/or working
conditions all put a strain on your body
that can become an ergonomic
hazard. Since they don’t always
immediately affect you, this can be
tricky to identify.
d. Chemical
Hazard

TThese are what can


make confined spaces
so hazardous. When
you’re exposed to any
chemical preparation
(whether it’s a solid,
liquid, or gas), these
can be potential
chemical hazards.
hese are what can make
confined spaces so
hazardous. When you’re
e. Psychological
Hazard

Takes place when a


Kitchen chef’s work
environment
becomes stressful
or demanding.
Examples of Hazard
• Workplace hazards Example of hazards Example of harm caused
• Thing Knife cut

• Substance Benzene Leukemia


• Material Asbestos Mesothelioma
• Source of energy Electricity Shock, electrocution
• Condition Wet floor Slips, falls

• Process welding Metal fume fever


1.What are the five types of hazards in your
workplace?

• 1. Physical Hazard
• 2. Biological Hazard
• 3. Ergonomics Hazard
• 4. Chemical Hazard
• 5. Psychological Hazard
Lets have a role play

• Group 1. Psychological
• Group 2. Chemical
• Group 3. Physical
• Group 4. Biological
• Group 5. Ergonomics
1.Which of the type of hazards are the most
critical to one’s life?

• One of the most critical among the hazards that one may
encounter is the chemical hazard. Chemical may produce
reactions that may endanger ones’ health and life.
Evaluation:

• Match items in column A with items in column B. Write the letter of the correct answer on
your notebook.
Coulmn A Column B
• _____1. Physical Hazard a. fatigue
• _____2. Biological Hazard b. vapors and fumes
• _____3. Ergonomic Hazard c. Repetitive, awkward movements
• _____4. Chemical Hazard d. infectious materials
• _____5. Psychological Hazard e. Slips, trips, and falls
Assignment:

•Instruction: Answer the following Questions. Write your answer on your notebook.
•1. Name 5 Hazards found in your house and surroundings?
•____________________________________________________________________________
____________________________________________________________________________
___________.
•2. What can you do to avoid or control those hazards around you?
•____________________________________________________________________________
____________________________________________________________________________
___________.
•3. Name at least 3 ways to control those hazards?
•____________________________________________________________________________
____________________________________________________________________________
___________.

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