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Mbio 304, Lec-4, Microbial Decomposition of Hemicellulose

Hemicellulose is a heteropolymer found in plant cell walls that has a random structure and is easily hydrolyzed. It consists of shorter chains than cellulose and is branched. Microorganisms like fungi, bacteria, and actinomycetes produce enzymes that degrade hemicellulose into simpler molecules like sugars. Degradation requires endo, exo, and glycosidase enzymes to break down the polymer chains. The rate of decomposition depends on environmental factors and the type of hemicellulose.

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100% found this document useful (1 vote)
515 views18 pages

Mbio 304, Lec-4, Microbial Decomposition of Hemicellulose

Hemicellulose is a heteropolymer found in plant cell walls that has a random structure and is easily hydrolyzed. It consists of shorter chains than cellulose and is branched. Microorganisms like fungi, bacteria, and actinomycetes produce enzymes that degrade hemicellulose into simpler molecules like sugars. Degradation requires endo, exo, and glycosidase enzymes to break down the polymer chains. The rate of decomposition depends on environmental factors and the type of hemicellulose.

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sahidur rahman
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Microbial degradation of

hemicellulose
• Hemicellulose is any of several heteropolymers
(matrix polysaccharides), present along with
cellulose in almost all plant cell walls.

• While cellulose is crystalline, strong, and resistant to


hydrolysis, hemicellulose has a random structure
with little strength.

• It is easily hydrolyzed by acid or base as well as


hemicellulase enzymes.
• Unlike cellulose, hemicellulose consists of shorter
chains – 500–3,000 sugar units as opposed to 7,000–
15,000 glucose molecules per polymer seen in
cellulose.

• In addition, hemicellulose is a branched polymer, while


cellulose is unbranched.

• Hemicelluloses are embedded in the cell walls of


plants, sometimes in chains that form a 'ground' - they
bind with pectin to cellulose to form a network of
cross-linked fibres.
•This class of polymers is divided into two categories.
– Homoglycans: these contain only a single monosaccharide
type, but they usually are not the major hemicelluloses in
the plant. Typical homoglycans are xylan, mannan, or
galactan, which are polymers containing xylose, mannose,
or galactose units.
– Heteroglycans: These frequently abundant
polysaccharides contain more than one kind of
monosaccharide

– The heteroglycans are named on the basis of the


sugars in the polymer; thus, plants contain
• glucomannans,
• arabinoxylans,
• arabinogalactans, in their cell walls.
• The structure of such polymers are usually complex.
Some may have 50-200 sugar units made up from
the several sugars characteristic of these wall
constituents.

• the hemicelluloses are usually branched.

• The arrangement of different units in the


heteroglycan is not chaotic, even in the branched
molecules, and distinct and ordered arrangements
are typical.
• Furthermore, only a few sugars are common.
• These are:

• Pentoses (5 carbon sugars): xylose and


arabinose

• Hexoses (6 carbon sugars): mannose, glucose,


and galactose
• Decomposition

• Initial decoposition  rapid


• Later decoposition  slow

• Organism produce some enzymes which creates masking effect. So, it


seems these degrade the hemicellulose to a substancial level.

• Hemicellulose  CO2 + cellular constituents

• Decomposition is governed by physical and chemical characteristics of the


habitat (pH, temp etc).

• It is higher in aerobic, higher temp, high inorganic nutrient.

• Also mature plant hemicellulose undergo slow decomposition


• Microorganism
• Diverse  as the structure of hemilecculose is
heterogeneous.

• Both aerobic and anaerobic microorganisms are


involved in degradation.

• Fungi
– Hyphomycetes
– Zygomycetes
– Pyrenomycetes
– hymenomycetes
• Bacteria
– Bacillus
– Cytophaga
– Erwinia
– Pseudomonas
– Sporocytophaga
– Xanthomonas

• Actinomycetes
– Streptomyces

• These organisms use hemicellulose as the sole


source of carbon and energy
• Fungi
– Alternaria
– Aspergillus
– Chaetomium
– Fusarium
– Glomerulla,
– Penicillium,
– Trichoderma
• Degradation of mannan

• Rapidly degraded in soil


• Bacillus and Vibrio
• A number of actinomycetes
• Fungi  Aspergillus, Chaetomium, Penicilliuj,
Rhizopus, Trichoderma nad Zygorhynchus
• Degradation of galactans

• Basidiomycetes, aerobic and anaerobic


bacteria, actinomycetes

• Fungi  Aspergillis, Cunninghamella,


Humicola, Penicilloujm, Rhizopus,
Trichoderma, Zygorynchus

• Rate of decomposition is less than xylan or


mannan
• Biochemistry of Hemicellulose degradation

• Large polymer  has to be broken down into


smaller/simple compounds by extracellular
enzymes. These simple molecules then enters the
cells and assimilated.

• 3 types of enzymes involved:


– Endo enzymes: randonly cleave bond

– Exo enzymes: cleave either a single dimer or monomer


from one end of the polysaccharide chain

– Glycosidases: hydrolyse the oligomers or disaccharides


produced from the action of the other two enzymes and
produces simple sugars
• endoenzymes splits xylan into xylobiose
(disaccharide) and higher oligosaccharides

• These higher oligosaccharides are split by


exoenzymes and glycosidases to xylose
• Mannanases
• Either constitutive or inducible enzymes
• Different mannanases are known and one type do
not attach other types of mannan (due to variability
in building blocks)

• Galactanases
• Bond   - (1  4) or  - (1  3) between galactose
units.

• Need two different enzymes.

• End products  galactose, galactobiose,


galactotriose
• Glycosidases

• Specific for particular substrate and are named accordingly

• e. g. :- xylosidase act on xylose oligomer  xylose produced

• Mannosidase act on mannose oligomer  mannose


produced

• A single organism cannot decompose too many types of


hemicellulose.

• Exception is Fusarium oxysporum growing on components of


tomato tissue that synthesize  arabanase, xylanase,
galactanase, and glycosidases.

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