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SANDWICHES

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Melinda Perez
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17 views32 pages

SANDWICHES

Uploaded by

Melinda Perez
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd
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SANDWICHES

Melinda R. Perez
TLE 10-Cookery
Sandwiches come in various shapes, colors,
and served in an assortment of ways. A
decent quality sandwich utilized appropriate
bread that licenses satisfaction with respect to
the filling. The sandwich spread which is a
spreadable condiment is likewise added to
enhance the flavor or texture of the food.
Whatever the filling of the sandwich and
whatever else is incorporated, they should
together speak to a decent solidarity of flavors
and textures.
FILLINGS AND SPREADS FOR
SANDWICHES

SANDWICH FILLINGS
The filling is the heart of the sandwich.
It is place between or on top of bread
and it provides flavor and body to the
sandwich.
TYPES OF FILLINGS
1. Dry Fillings- refer to ingredients such as sliced or
cooked meat, poultry and cheese.
TYPES OF FILLINGS
2. Moist Fillings – refer to ingredients mixed
with salad dressing or mayonnaise.
TYPES OF FILLINGS
Here are fillings you may use separately or in
combination.

Meats used as fillings should be cooked, covered,


and refrigerated. Slice just before the sandwich is
to be prepared to avoid drying out and lose flavor.
Thinly sliced meats are more tender and juicy
than thickly sliced.
1. Beef products - sliced roast beef,
hamburger patties, steaks, corned beef.
2. Pork products - roast pork, barbeque pork,
ham, bacon.
3. Poultry - turkey breast, chicken breasts.
4. Sausage Products - salami, frankfurters,
bologna, liverwurst, luncheon meats, grilled
sausages.
Cheese
Cheese dries out rapidly when
unwrapped and sliced, when slicing is
done ahead, the slices should remain
covered until ready to use:
Sandwich cheeses - cheddar types, Swiss
types, provolone, cream cheese, process
cheese, cheese spreads.
Fish and shellfish
Most seafood fillings are highly perishable and should be left
chilled at all times.
Seafood Fillings- tuna, sardines, smoked salmon, shrimp,
anchovies, fried fish, and grilled or pan-fried fish fillets.
Mayonnaise based salad
The most popular salads for sandwich fillings are tuna
salad, egg salad, chicken or turkey salad, and ham salad.
Vegetable items
Lettuce, tomato and onion are indispensable in sandwich
production; also, any vegetable used in salads may also
be used in sandwiches.
Miscellaneous
Fruits, fresh or dried, jelly, peanut butter, hard cooked
egg, and nuts.
Most popular sandwich fillings combinations
➢ Chicken Salad
➢ Egg and Cheese
➢ Chicken and Bacon
➢ BLT – Bacon Lettuce and Tomato (also contain eggs)
➢ Cheese and Onion
➢ Prawn mayonnaise
➢ Chicken and Ham
➢ Cheese and Ham
➢ Salmon and Cucumber
➢ Tuna and Cucumber
➢ Pimiento Cheese
Most popular sandwich fillings combinations
➢ Peanut Butter and Jelly
➢ Egg and Bacon
➢ Ham and Egg
➢ Corn Beef and Cheese
➢ Cream Cheese and Bacon
➢ Chicken Caesar
➢ Chicken and Stuffing
➢ Apple Slaw- mix mayonnaise, lemon juice, cheese, apple, onions
➢ Cream Cheese with finely chopped celery and grated carrots
SPREADS
Purposes of Spreads
1. To protect the bread from soaking up moisture
from the filling.
2. They add flavor.
3. They also add moisture.
Butter
Butter protects the bread from moisture, used soft butter to spread on
bread.
You may soften butter by whipping in a mixer or by simply letting it
stand at room temperature. You may use margarine as a substitute or a
flavored butter.
Mayonnaise
Mayonnaise is often preferred to butter as a spread because it
contributes more flavor, but sandwiches made with mayonnaise
should be served immediately or refrigerated at once and kept
refrigerated until served.
Activity
A. Recognize Me?
Below are pictures of the ingredients used for sandwich fillings
and spreads. Choose the correct word/term from the box and
write your answer in your test notebook.

1. _______________ 2. _______________ 3. _______________


4. _______________ 5. _______________ 6. _______________
7. _______________ 8. _______________ 9. _______________

B. Fill in the chart below with the purpose of spreads in sandwich


making.
Purpose of
Spreads

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