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Application of Biotechnology On Food Science (Kanij Fahmida Jeba, ID 21070 - 20241120 - 084944 - 0000

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Hasnaeen Hasib
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10 views15 pages

Application of Biotechnology On Food Science (Kanij Fahmida Jeba, ID 21070 - 20241120 - 084944 - 0000

Uploaded by

Hasnaeen Hasib
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PPTX, PDF, TXT or read online on Scribd
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Application of

Biotechnology on
Food Science
Advancing Food Quality, Safety, and Sustainability

Submitted by-
Kanij Fahmida Jeba
Id No: 2107048
Reg No:53517
INTRODUCTION
:
• WHAT IS BIOTECHNOLOGY?

The science of using living organisms to create


useful products and technologies

• Why is it important in food science?

To enhances taste, nutrition, and sustainability


OVERVIEW OF FOOD
BIOTECHNOLOGY

01. 02. 03.


Involves genetic Applied to improve Enhances food
modifi cation, fl avor, texture, safety by reducing
fermentation, and shelf life, and allergens and
enzyme nutritional value. preventing
technology. contamination.
GENETICALLY
MODIFIED
ORGANISMS (GMOS)
-Defi nition:
Crops with modifi ed DNA to improve
characteristics.
-Examples:
- Golden rice (Vitamin A enriched).
- -Benefi ts: (pest-resistant).
BT corn Higher yield, better nutrition, and
reduced pesticide use.
BOOSTING FOOD
SAFETY
How does biotechnology ensure safety?
- Detects harmful bacteria like E. coli and Salmonella
- Biosensors for real-time monitoring.
- Example: Rapid pathogen detection kits.
LONGER SHELF LIFE FOR
FOODS
- The Problem:
Food spoilage costs billions every year.
-The Solution:
*Enzymes that delay spoilage
*Biotech-produced natural preservatives
- Example:
Lactase in dairy
NUTRITION
REVOLUTION
-Biofortifi ed foods: Iron-rich wheat, Vitamin-
enriched rice.
- Solving global malnutrition issues.
- Example: Golden rice saving millions from
blindness.
SUSTAINABLE
FARMING WITH
BIOTECH
- Biofertilizers: Replace harmful chemicals.
- Biopesticides: Protect crops naturally.
- Climate-resistant crops: Thrive in harsh conditions.
FERMENTATION
*A BIOTECH MARVEL*
*Traditional Meets Modern*

- Biotech enhances yogurt, cheese, and beverages.


- Probiotics: Good bacteria for gut health.
NUTRITION
REVOLUTION
-Enhancing Nutritional Value
- Biofortifi ed foods: Iron-rich wheat,
Vitamin-enriched rice.
- Solving global malnutrition issues.
- Example: Golden rice saving millions from
blindness.
TURNING
WASTE INTO
GOLD
- Food waste to useful products:
- Fruit peels → Biofuels.
- Agricultural waste → Compost.

BIODEGRADAB
- Example: Bioplastics for packaging.

LE PACKAGING
- Bioplastics: Plant-based, eco-friendly.
- Keeps food fresh while reducing
pollution.
- Example: Edible food wrappers.
CHALLENGES AND
CONCERNS
ISSUES
1. GMO safety debates.
2. Labeling and transparency.
3. High costs of research.
CONCLUSION:
KEY TAKEAWAY
- Biotechnology revolutionizes food science.
- Focus on sustainable, safe, and nutritious food.
- Balancing innovation with ethical considerations.
- Message: Innovation must balance with ethics and
safety.
CURIOSITY IS THE
SEED OF
DISCOVERY
Any questions?
THANK
YOU FOR
YOUR
ATTENTIO
N!

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