Polymerisation
Polymerisation
POLYMERISATION
• What is Polymerisation?
• Polymerisation is a chemical process where small molecules
(monomers) chemically bond together to form large molecules
(polymers).
TYPES
H2O is released
• The carboxyl group (-COOH) of one amino acid reacts with the
amino group (-NH₂) of another
• This forms an amide linkage (-CONH-), commonly referred to
as a peptide bond in biochemistry.
• A molecule of water is eliminated during each reaction.
• The process repeats to form a long chain of amino acids,
resulting in a polypeptide.
REACTION BETWEEN AMINO ACIDS
• Example Reaction:
• Two glycine molecules react:
• NH₂-CH₂-COOH + NH₂-CH₂-COOH → NH₂-CH₂-CONH-CH₂-COOH
+ H₂O.
• The resulting product is a dipeptide with a peptide bond (-CONH-)
• Polypeptides are formed when many amino acids polymerise.
DEDUCE THE REPEAT UNIT OF A
CONDENSATION POLYMER
• Biodegradability:
• These polymers are bio-friendly, as natural environmental
conditions (e.g., microbial enzymes, acidic soils) can aid their
breakdown.
APPLICATION OF DEGRADABLE
POLYMERS
• Light-Degradable Polymers:
• Photodegradable plastics are used in environments with high UV
exposure, such as agricultural films.
• Biodegradation of Polyesters and Polyamides:
• Used in biodegradable plastics and fibers (e.g., poly(lactic acid),
polycaprolactone).