FIT Academy
Business
Analytics
Exercise 3
Upon completing this exercise, students should
be able to apply statistical and analytical
methods to interpret complex business data,
identify patterns and trends, and make data-
driven decisions. They should also be able to
communicate their findings effectively and
utilize data visualization tools to present their
results.
Premium Steak
Premium Steak Limited is specialize in supplying high-quality steak
Limited
products with four branches across the Philippines - Bulacan, Laguna,
Makati, and Cavite. The company's branches are strategically located
in different areas, making it easily accessible to customers in various
parts of the country.
Premium Steak Limited sources its meat products from trusted local
and international suppliers, ensuring that customers receive only the
freshest and most flavorful products. The company's range of
products includes different cuts of steak, such as ribeye, sirloin, filet
mignon, and T-bone, as well as pork, chicken, and lamb products for
those who prefer other meat options.
Whether for personal consumption or business needs, Premium Steak
Limited is a top choice for anyone who values premium quality
meats. The company's commitment to excellence and dedication to
sourcing only the best meat products make it a trusted supplier in the
Philippines.
PERIOD COVERED
The Report should cover the 1st quarter of the Year and any transaction outside this period should not be
included. Jan - March Inventory Report only
2023
1 2 3 4
5 6 7 8
9 10 1 1
1 2
DOCUMENT TYPE
Highlights of Prior Year
Receiving Delivery
Report Note
All Purchased Product that are All Sales to customers that are
received in each warehouse delivered should have this
should have this document document
DATA SET
Inventory Audit
Report
MARKETING REPORT
Inventory Manager of Bulacan Warehouse is getting ready for the Food Festival on
the Month of April and steak is one of the top demands of the visitors.
HOLDING COST
Company Internally compute the holding cost:
Holding Cost = 10% of the cost on all Received Inventory
Holding 10% of the cost on all received
inventory
Cost
1. Create a visualization highlighting the
following :
A. Ending Inventory Report
B. Cost of Inventory per Warehouse Report
C. Gross Margin Analysis Per Product
D. Gross Margin Analysis Per Warehouse
E. Holding Cost Analysis per Warehouse
PURPOSE
F. Monthy Inventory Analysis
2. Identify Patterns and Trends on Each
Report (A-E)
3. Conduct a more in-depth Analysis then
draw conclusion for every report
ENDING INVENTORY REPORT
ANALYSIS 1
ANALYSIS 2
INSERT VISUALIZATION FROM POWER BI
ANALYSIS 3
COST OF INVENTORY PER
WAREHOUSE REPORT
INSERT VISUALIZATION FROM POWER BI
GROSS MARGIN ANALYSIS PER
PRODUCT
GROSS MARGIN ANALYSIS PER
WAREHOUSE
INSERT VISUALIZATION FROM POWER BI
HOLDING COST ANALYSIS PER
WAREHOUSE
INSERT VISUALIZATION FROM POWER BI
SELFIE
FIT ACADEMY
THANK YOU
FOR YOUR ATTENTION
