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India's Food Cuisines

India's food cuisines are diverse, influenced by its rich cultural and geographical variations. Notable cuisines include North Indian known for creamy dishes, South Indian featuring coconut and rice, West Indian with seafood, and East Indian famous for mustard oil and fish. Indian street food and desserts also play a significant role in the culinary landscape, showcasing a wide array of flavors and ingredients.

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MUHAMMAD JILAN
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8 views6 pages

India's Food Cuisines

India's food cuisines are diverse, influenced by its rich cultural and geographical variations. Notable cuisines include North Indian known for creamy dishes, South Indian featuring coconut and rice, West Indian with seafood, and East Indian famous for mustard oil and fish. Indian street food and desserts also play a significant role in the culinary landscape, showcasing a wide array of flavors and ingredients.

Uploaded by

MUHAMMAD JILAN
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PPTX, PDF, TXT or read online on Scribd
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INDIA’S FOOD CUISINES

DONE BY: ZOYA IMRAN BORA


India's Diverse Food Cuisines

 India is a culturally and geographically


diverse country, resulting in an incredibly
rich and varied food scene. Indian cuisine
is known for its use of spices, herbs, and
other ingredients that add unique flavors
and aromas to its dishes. Here are some
notable Indian food cuisines:
 North Indian Cuisine: Known  West Indian Cuisine: Known
for its rich and creamy dishes, for its coconut, seafood, and
featuring ingredients like ghee spices.
and milk.  Vada Pav
 Butter Chicken  Pav Bhaji
 Tandoori Chicken  Pani Puri
 Palak Paneer  Street Food: Affordable and
 South Indian Cuisine: varied, Indian street food is a
Characterized by its use of popular favorite.
coconut, rice, and spices.  Kebabs
 Dosa  Chaat
 Idli  Bhelpuri
 Sambar  Desserts: Indian desserts are
 East Indian Cuisine: Famous known for their sweetness and
for its mustard oil and fish-based richness.
dishes.  Gulab Jamun
 Jhol or Biryani  Jalebi
 Luchi  Ladoo
 Shorshey Ilish  Ras Malai
The end

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