0% found this document useful (0 votes)
4 views26 pages

Chapter 9

Chapter 9 of the Management textbook focuses on control processes and systems, outlining the importance of measuring performance and taking corrective actions to achieve desired results. It details the steps in the control process, including establishing objectives, measuring performance, comparing results, and taking corrective action, as well as various control tools and techniques like project management, inventory control, and financial ratios. The chapter emphasizes the role of both internal and external controls in ensuring effective management.
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPT, PDF, TXT or read online on Scribd
0% found this document useful (0 votes)
4 views26 pages

Chapter 9

Chapter 9 of the Management textbook focuses on control processes and systems, outlining the importance of measuring performance and taking corrective actions to achieve desired results. It details the steps in the control process, including establishing objectives, measuring performance, comparing results, and taking corrective action, as well as various control tools and techniques like project management, inventory control, and financial ratios. The chapter emphasizes the role of both internal and external controls in ensuring effective management.
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPT, PDF, TXT or read online on Scribd
You are on page 1/ 26

Place Slide Title Text Here

JOHN R. SCHERMERHORN, JR.


MANAGEMENT
12 Edition
th

Chapter 9

Control Processes
and Systems
©2013 John Wiley & Sons, Inc. All rights reserved. 9-1
Planning
Place Ahead
Slide — Chapter
Title Text Here 9 Study Questions

1. Why and how do managers exercise control?


2. What are the steps in the control process?
3. What are the common control tools and
techniques?

©2013 John Wiley & Sons, Inc. All rights reserved. 9-2
Place Slide Title Text Here
Figure 9.1 The role of controlling in the management
process

©2013 John Wiley & Sons, Inc. All rights reserved. 9-5
Takeaway
Place Slide 1: Managerial
Title Text Here Control

• Controlling
– The process of measuring performance and taking action to
ensure desired results
– Has a positive and necessary role in the management process
– Ensures that the right things happen, in the right way, at the
right time
– After-action review is a systematic assessment of lessons
learned and results accomplished in a completed project

©2013 John Wiley & Sons, Inc. All rights reserved. 9-6
Takeaway
Place Slide 1: Here
Title Text Types of Control
Figure 9.2 Feedforward, concurrent, and feedback
controls.

©2013 John Wiley & Sons, Inc. All rights reserved. 9-7
Takeaway
Place Slide 1: Managerial
Title Text Here Control

• Internal and external control


– Internal control:
• Self-control: occurs through self-discipline in fulfilling
work and personal goals and responsibilities
– External control: occurs through personal
supervision and the use of formal administrative
systems
• Bureaucratic control
• Clan control
• Market control

©2013 John Wiley & Sons, Inc. All rights reserved. 9-11
Takeaway
Place Slide 1: Managerial
Title Text Here Control
• Bureaucratic control
– Influences behavior through authority, policies,
procedures, job descriptions, budgets, and day-to-day
supervision
• Clan control
– Influences behavior through norms and expectations set
by the organizational culture
• Market Control
– Influence of market competition on the behavior of
organizations : product adjustment, process improvement

©2013 John Wiley & Sons, Inc. All rights reserved. 9-12
Takeaway
Place Slide 2: The
Title Text Control Process
Here
Figure 9.3 Four steps in the control process

©2013 John Wiley & Sons, Inc. All rights reserved. 9-13
Takeaway
Place Slide 2: The
Title Text Control Process
Here

• Step 1 — establishing objectives and


standards
– Output standards
• Measure performance results in terms of quantity,
quality, cost, or time
– Input standards
• Measure effort in terms of amount of work expended
in task performance

©2013 John Wiley & Sons, Inc. All rights reserved. 9-14
Takeaway
Place Slide 2: The
Title Text Control Process
Here

• Step 2 — measuring actual performance


– Goal is accurate measurement of actual
performance results and/or performance efforts
– Must identify significant differences between
actual results and original plan
– Effective control requires measurement

©2013 John Wiley & Sons, Inc. All rights reserved. 9-15
Takeaway
Place Slide 2: The
Title Text Control Process
Here

• Step 3 — comparing results with objectives


and standards
– Need for action = Desired Performance –
Actual Performance
– Comparison methods:
• Historical comparison
• Relative comparison
• Engineering comparison

©2013 John Wiley & Sons, Inc. All rights reserved. 9-16
Takeaway
Place Slide 2: The
Title Text Control Process
Here

• Step 4 — taking corrective action


– Taking action when a discrepancy exists between
desired and actual performance to correct problems or
make improvements
– Management by exception
• Giving attention to situations showing the greatest need for
action, focusing attention on high-priority areas.
• Types of exceptions
– Problem situation: actual performance is less than desired
– Opportunity situation: actual performance turns out higher
than desired

©2013 John Wiley & Sons, Inc. All rights reserved. 9-17
Takeaway
Place 3: Control
Slide Title Tools and Techniques
Text Here

• Project Management
– Overall planning, supervision, and control
of projects
• Projects – unique one-time events that occur within a
defined time period
• Gantt chart – graphic display of scheduled tasks
required to complete a project
• CPM/PERT – combination of the critical path method
and program evaluation and review technique

©2013 John Wiley & Sons, Inc. All rights reserved. 9-18
Place SlideTakeaway
Title Text 3: Gantt Chart
Here

• The visual overview of what needs to be done on a project allows for


easy progress checks to be made at different time intervals.
• It helps with event or activity sequencing to make sure that things get
accomplished in time for later work to build upon them.
• One problem is when delays in early activities create problems for later
ones.

©2013 John Wiley & Sons, Inc. All rights reserved. 9-19
Takeaway
Place Slide 3: CPM/PERT
Title Text Here Chart
• Chart breaks a project into a series of small sub-activities that have clear
beginning and end points. The full diagram shows all the
interrelationships and order that must be coordinated for the entire
project to be completed.
• CPM/PERT technique helps project managers track activities to make
sure they happen in the right sequence and on time.

©2013 John Wiley & Sons, Inc. All rights reserved. 9-20
Takeaway
Place 3: Control
Slide Title Tools and Techniques
Text Here

• Inventory control
– Ensures that inventory is only big enough to meet
immediate needs
– Economic order quantity
• Places new orders when inventory levels fall to predetermined
points
– Just-in-time scheduling
• Routes materials to workstations just in time for use

©2013 John Wiley & Sons, Inc. All rights reserved. 9-21
Takeaway
Place Slide 3: Inventory
Title Text Here Control

©2013 John Wiley & Sons, Inc. All rights reserved. 9-22
Takeaway
Place 3: Control
Slide Title Tools and Techniques
Text Here

• Breakeven analysis: performs what-if calculations


under different revenue and cost conditions
– Breakeven point: occurs where revenues just equal costs

©2013 John Wiley & Sons, Inc. All rights reserved. 9-23
Takeaway
Place 3: Control
Slide Title Tools and Techniques
Text Here

• The balance sheet shows assets and liabilities at a point in time. It is


displayed in an Assets = Liabilities format.
• The income statement shows profits or losses at a point in time. It is
displayed in a Sales - Expenses = Net Income format.

©2013 John Wiley & Sons, Inc. All rights reserved. 9-24
Takeaway
Place 3: Control
Slide Title Tools and Techniques
Text Here

• Basic Financial Ratios


– Liquidity: ability to generate cash to pay bills, measures ability
to meet short-term obligations
• Current Ratio = Current Assets/Current Liabilities
• Quick Ratio = Current Assets - Inventories/Current Liabilities
 Higher is better: You want more assets and fewer liabilities

– Leverage: ability to earn more in returns than the cost of debt,


measures use of debt
• Debt Ratio = Total Debts/Total Assets
 Lower is better: You want fewer debts and more assets

©2013 John Wiley & Sons, Inc. All rights reserved. 9-25
Takeaway
Place 3: Control
Slide Title Tools and Techniques
Text Here

– Asset Management: ability to use resources efficiently and


operate at minimum cost
• Asset Turnover = Sales/Total Assets
• Inventory Turnover = Sales/Average Inventory
 Higher is better: You want more sales relative to assets and inventory

– Profitability: measures ability to earn revenues greater than


costs
• Net Margin = Net Income/Sales
• Return on Assets (ROA) = Net Income/Total Assets
• Return on Equity (ROE) = Net Income/Owner’s Equity
 Higher is better: You want high net income relative to sales, assets,
and equity

©2013 John Wiley & Sons, Inc. All rights reserved. 9-26
Takeaway
Place 3: Control
Slide Title Tools and Techniques
Text Here

• Balanced Scorecard: done by improving their communication


with employees about what is being accomplished, aligning
their day-to-day work with the main strategy, effectively
prioritizing projects, and using accurate measurement tools
to help monitor the progress being made toward the main
goals.
• Categories used to develop scorecard goals and
measures:
– Financial performance
– Customer satisfaction
– Internal process improvement
– Innovation and learning

©2013 John Wiley & Sons, Inc. All rights reserved. 9-27
Takeaway
Place 3: Control
Slide Title Tools and Techniques
Text Here

• Developing a balanced scorecard begins with a clarification of the


organization’s mission and vision: what it wants to be and how it wants
to be perceived by its key stakeholders.
• The following questions are used to develop specific scorecard goals and
measures:
– Financial Performance: “To succeed financially, how should we
appear to our shareholders?” Sample goals: survive, succeed,
prosper. Sample measures: cash flow, sales growth and operating
income, increased market share, and return on equity.
– Customer Satisfaction: “To achieve our vision, how should we appear
to our customers?” Sample goals: new products, responsive supply.
Sample measures: percentage sales from new products, percentage
on-time deliveries.

©2013 John Wiley & Sons, Inc. All rights reserved. 9-28
Takeaway
Place 3: Control
Slide Title Tools and Techniques
Text Here

• The following questions are used to develop specific scorecard goals and
measures:
– Internal Process Improvement: “To satisfy our customers and
shareholders, what internal business processes should we excel at?”
Sample goals: manufacturing excellence, design productivity, new
product introduction. Sample measures: cycle times, engineering
efficiency, new product time.
– Innovation and Learning: “To achieve our vision, how will we sustain
our ability to change and improve?” Sample goals: technology
leadership, time to market. Sample measures: time to develop new
technologies, new product introduction time versus competition.

©2013 John Wiley & Sons, Inc. All rights reserved. 9-29
Takeaway
Place 3: Control
Slide Title Tools and Techniques
Text Here

©2013 John Wiley & Sons, Inc. All rights reserved. 9-30
Takeaway
Place 3: Control
Slide Title Tools and Techniques
Text Here

©2013 John Wiley & Sons, Inc. All rights reserved. 9-31

You might also like