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Ch21 Eating Disorder

The document discusses eating disorders, including anorexia nervosa, bulimia nervosa, and binge eating disorder, highlighting their symptoms, prevalence, and the influence of societal and cultural factors. It outlines nursing diagnoses, treatment modalities, and the importance of client and family education in managing these disorders. Additionally, it addresses the role of medications in treating associated symptoms, emphasizing the need for a comprehensive approach to treatment and support.

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Rebecca Tunstall
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0% found this document useful (0 votes)
19 views44 pages

Ch21 Eating Disorder

The document discusses eating disorders, including anorexia nervosa, bulimia nervosa, and binge eating disorder, highlighting their symptoms, prevalence, and the influence of societal and cultural factors. It outlines nursing diagnoses, treatment modalities, and the importance of client and family education in managing these disorders. Additionally, it addresses the role of medications in treating associated symptoms, emphasizing the need for a comprehensive approach to treatment and support.

Uploaded by

Rebecca Tunstall
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd
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Chapter 21

Eating Disorders

Copyright ©2019 F.A. Davis Company


Introduction
 The hypothalamus contains the appetite
regulation center within the brain.
 It regulates the body’s ability to recognize
when it is hungry, when it is not hungry, and
when it has been sated.

Copyright ©2019 F.A. Davis Company


Introduction (continued)
 Eating behaviors are
influenced by
• Society
• Culture
 Historically, society and
culture also have
influenced what is
considered desirable in
the female body.

Copyright ©2019 F.A. Davis Company


Epidemiological Factors
 Lifetime prevalence for an episode of
anorexia nervosa is 2.4% to 4.3%.
 Men account for 25% of those with anorexia
and bulimia and 36% of those with binge
eating disorders.

Copyright ©2019 F.A. Davis Company


Epidemiological Factors (continued_1)
 Bulimia nervosa is decreasing in recent
years, with a lifetime prevalence of 2%
among women.
 The onset of bulimia nervosa occurs in late
adolescence or early adulthood.
 It occurs primarily in societies that
emphasize thinness.

Copyright ©2019 F.A. Davis Company


Epidemiological Factors (continued_2)
 Binge eating disorder consists of recurrent
episodes of eating significantly more than
most people would in a similar period of
time under similar circumstances.
 Obesity has been defined as a body mass
index (B M I) of 30 or greater.
 68.5% of adult Americans are overweight,
and 35% of these are in the obese range.

Copyright ©2019 F.A. Davis Company


Anorexia Nervosa
 Characterized by a morbid fear of obesity
 Symptoms include gross distortion of body
image, preoccupation with food, and refusal
to eat.

Copyright ©2019 F.A. Davis Company


Anorexia Nervosa (continued_1)
 Weight loss is extreme, usually more than
15% of expected weight.
 Other symptoms include hypothermia,
bradycardia, hypotension, edema, lanugo,
and a variety of metabolic changes.

Copyright ©2019 F.A. Davis Company


Anorexia Nervosa (continued_2)
 Amenorrhea is typical and may even
precede significant weight loss.
 There may be an obsession with food.
 Feelings of anxiety and depression are
common.

Copyright ©2019 F.A. Davis Company


Bulimia Nervosa
 Bulimia nervosa is an episodic, uncontrolled,
compulsive, rapid ingestion of large
quantities of food over a short period
(bingeing).
 The episode is followed by inappropriate
compensatory behaviors to rid the body of
the excess calories (self-induced vomiting or
the misuse of laxatives, diuretics, or
enemas).

Copyright ©2019 F.A. Davis Company


Bulimia Nervosa (continued_1)
 Fasting or excessive exercise may also occur.
 Most patients with bulimia are within a
normal weight range; some are slightly
underweight, and some are slightly
overweight.
 Depression, anxiety, and substance abuse
are not uncommon.

Copyright ©2019 F.A. Davis Company


Bulimia Nervosa (continued_2)
 Excessive vomiting and laxative or diuretic
abuse may lead to problems with
dehydration and electrolyte imbalances.

Copyright ©2019 F.A. Davis Company


Binge Eating Disorder
 The D S M-5 identifies binge eating disorder
(B E D) as an eating disorder that can lead to
obesity.
• The individual binges on large amounts of food,
as in bulimia nervosa.
• B E D differs from bulimia nervosa in that the
individual does not engage in behaviors to rid the
body of the excess calories.

Copyright ©2019 F.A. Davis Company


Predisposing Factors
 Biological influences
• Genetics: A hereditary predisposition to eating
disorders has been hypothesized.
‒ Anorexia nervosa is more common among sisters and
mothers of those with the disorder than it is among
the general population.

Copyright ©2019 F.A. Davis Company


Predisposing Factors (continued_1)
 Biological influences (continued)
• Neuroendocrine abnormalities
‒ There has been some speculation about a primary
hypothalamic dysfunction in anorexia nervosa.
• Neurochemical influences
‒ Bulimia nervosa may be associated with the
neurotransmitters serotonin and norepinephrine.
‒ Anorexia nervosa may be associated with high levels
of endogenous opioids.

Copyright ©2019 F.A. Davis Company


Predisposing Factors (continued_2)
 Psychodynamic influences
• Suggests that eating disorders result from very
early and profound disturbances in mother–infant
interactions, resulting in:
‒ Delayed ego development
‒ Unfulfilled sense of separation-individuation

Copyright ©2019 F.A. Davis Company


Predisposing Factors (continued_3)
 Family influences
• Historically, family influences were heavily
considered as factors, but there is not sufficient
evidence to support these claims.
• Family members should be involved in treatment
rather than blamed for the issue.

Copyright ©2019 F.A. Davis Company


Body Mass Index (B M I)

 A B M I range for normal weight is 20 to


24.9.
 Obesity is defined as a B M I of 30 or greater.
 Anorexia nervosa is characterized by a B M I
of 17 or lower, or less than 15 in extreme
cases.

Copyright ©2019 F.A. Davis Company


Nursing Diagnoses
 Imbalanced nutrition: Less than body
requirements related to refusal to eat
 Deficient fluid volume (risk for or actual)
related to decreased fluid intake, self-
induced vomiting, and laxative and/or
diuretic abuse

Copyright ©2019 F.A. Davis Company


Nursing Diagnoses (continued_1)
 Ineffective denial related to delayed ego
development and fear of losing the only
aspect of life over which he or she perceives
some control (eating)
 Imbalanced nutrition: More than body
requirements related to compulsive
overeating

Copyright ©2019 F.A. Davis Company


Nursing Diagnoses (continued_2)
 Disturbed body image / low self-esteem
related to retarded ego development,
dysfunctional family system, or feelings of
dissatisfaction with body appearance
 Anxiety (moderate to severe) related to
feelings of helplessness and lack of control
over life events

Copyright ©2019 F.A. Davis Company


Outcomes: The Patient
 Has achieved and maintained at least 80% of
expected body weight
 Has vital signs, blood pressure, and
laboratory serum studies within normal
limits
 Verbalizes importance of adequate nutrition

Copyright ©2019 F.A. Davis Company


Outcomes: The Patient (continued_1)
 Verbalizes knowledge regarding
consequences of fluid loss caused by self-
induced vomiting (or laxative/diuretic abuse)
and importance of adequate fluid intake
 Verbalizes events that precipitate anxiety
and demonstrates techniques for its
reduction

Copyright ©2019 F.A. Davis Company


Outcomes: The Patient (continued_2)
 Verbalizes ways in which he or she may gain
more control of the environment and
thereby reduce feelings of powerlessness
 Expresses interest in welfare of others and
less preoccupation with own appearance

Copyright ©2019 F.A. Davis Company


Outcomes: The Patient (continued_3)
 Verbalizes that image of body as “fat” was
misperception and demonstrates ability to
take control of own life without resorting
to maladaptive eating behaviors
(anorexia nervosa)
 Has established a healthy pattern of eating
for weight control and weight loss toward a
desired goal, and is progressing (B E D)
 Verbalizes plans for future maintenance of
weight control (B E D)
Copyright ©2019 F.A. Davis Company
Planning and Implementation
 Hospitalization may be necessary in cases of:
• Malnutrition
• Dehydration
• Severe electrolyte imbalance
• Cardiac arrhythmia or severe bradycardia
• Hypothermia
• Hypotension
• Suicidal ideation

Copyright ©2019 F.A. Davis Company


Planning and Implementation
(continued_1)
 Imbalanced nutrition / deficient fluid volume
• Determine appropriate calories to provide
adequate nutrition and weight gain.
• Do not focus on food and eating specifically.
• Keep a strict record of intake and output.

Copyright ©2019 F.A. Davis Company


Planning and Implementation
(continued_2)
 Denial
• Establish trusting relationship.
• Avoid arguing or bargaining with the client.
 Obesity
• Encourage diary of food intake.
• Provide instruction about medications.

Copyright ©2019 F.A. Davis Company


Planning and Implementation
(continued_3)
 Disturbed body image / low self-esteem
• For client with anorexia nervosa or bulimia
‒ Promote feelings of control.
‒ Help client realize perfection is unrealistic.
• For client with B E D
‒ Help identify positive attributes.
‒ Refer client to a support or therapy group.

Copyright ©2019 F.A. Davis Company


Client/Family Education
 Nature of the illness
• Symptoms of anorexia nervosa and bulimia
nervosa
• What constitutes obesity?
• Causes of eating disorders
• Effects of the illness or condition on the body

Copyright ©2019 F.A. Davis Company


Client/Family Education (continued_1)
 Management of the illness
• Principles of nutrition
• Ways client may feel in control of life
• Importance of expressing fears and feelings,
rather than holding them inside
• Alternative coping strategies

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Client/Family Education (continued_2)
 Management of the illness (continued)
• Correct administration of prescribed medications
• Indication for, and side effects of, prescribed
medications
• Relaxation techniques
• Problem-solving skills

Copyright ©2019 F.A. Davis Company


Client/Family Education (continued_3)
 For the obese client
• How to
‒ Plan a reduced-calorie, nutritious diet
‒ Read food content labels
‒ Establish a realistic weight loss plan
‒ Establish a planned program of physical activity

Copyright ©2019 F.A. Davis Company


Client/Family Education (continued_4)
 Support services
• Weight Watchers International
• Overeaters Anonymous
• National Association of Anorexia Nervosa and
Associated Disorders
• National Eating Disorders Association

Copyright ©2019 F.A. Davis Company


Evaluation
 Evaluation of the client with an eating
disorder requires reassessment of the
behaviors for which the client sought
treatment.
 Behavioral change will be required by the
client and family members.

Copyright ©2019 F.A. Davis Company


Treatment Modalities: Behavior
Modification
 Issues of control are central to the etiology
of these disorders.
 For the program to be successful, the client
must perceive that he or she is in control of
the treatment.

Copyright ©2019 F.A. Davis Company


Treatment Modalities: Behavior
Modification (continued_1)
 Successes have been observed when the
client:
• Is allowed to contract for privileges based on
weight gain
• Has input into the care plan
• Clearly sees what the treatment choices are

Copyright ©2019 F.A. Davis Company


Treatment Modalities: Behavior
Modification (continued_2)
 The client has control over
• Eating
• Amount of exercise pursued
• Whether to induce vomiting
 Staff and client agree about
• Goals
• System of rewards

Copyright ©2019 F.A. Davis Company


Treatment Modalities: Individual Therapy
 Helpful when underlying psychological
problems are contributing to the
maladaptive behaviors

Copyright ©2019 F.A. Davis Company


Treatment Modalities: Family Therapy
 Involves educating the family about the
disorder
 Assesses the family’s impact on maintaining
the disorder
 Assists in methods to promote adaptive
functioning by the client

Copyright ©2019 F.A. Davis Company


Treatment Modalities: Psychopharmacology
 No medications are specifically indicated for
eating disorders.
 Various medications have been prescribed
for associated symptoms.
• Anxiety
• Depression

Copyright ©2019 F.A. Davis Company


Treatment Modalities:
Psychopharmacology (continued_1)
 Medications that have been tried with some
success for anorexia nervosa include:
• Fluoxetine (Prozac)
• Clomipramine (Anafranil)
• Cyproheptadine (Pariactin)
• Chlorpromazine (Thorazine)
• Olanzapine (Zyprexa)

Copyright ©2019 F.A. Davis Company


Treatment Modalities:
Psychopharmacology (continued_2)
 Medications that have been tried with some
success for bulimia nervosa include:
• Fluoxetine (Prozac)
• Imipramine (Tofranil)
• Desipramine (Norpramine)
• Amitriptyline (Elavil)
• Nortriptyline (Aventyl)
• Phenelzine (Nardil)

Copyright ©2019 F.A. Davis Company


Treatment Modalities:
Psychopharmacology (continued_3)
 Medications that have been tried with some
success for B E D with obesity include:
• Topiramate (Topamax)
• Lisdexamfetamine (Vyvanse)

Copyright ©2019 F.A. Davis Company

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