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Caffeine 2316

The document outlines key considerations for opening a café, including renting a location, legal registrations, and necessary expenses. It highlights the importance of choosing a premium location to attract more customers and details the required licenses, cooking equipment, furniture, and marketing strategies. Additionally, it lists essential items such as crockery and staff salaries needed to operate the café effectively.

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da2051332
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5 views9 pages

Caffeine 2316

The document outlines key considerations for opening a café, including renting a location, legal registrations, and necessary expenses. It highlights the importance of choosing a premium location to attract more customers and details the required licenses, cooking equipment, furniture, and marketing strategies. Additionally, it lists essential items such as crockery and staff salaries needed to operate the café effectively.

Uploaded by

da2051332
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd
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Major Points

for Opening
Cafe
• Renting
• Legal Registrations

List of •
•
Cooking Ingredients and Equipment
Furniture
Expense • Interior

s Crockery
•
• Packaging Supplies
• Salaries
• Marketing & Branding
As we don’t have any our own place, we
need to do renting the place for café and
renting will be depending upon the
location as if we get any premium place
the rent will be high compared to

Renting normal location as location will be


having crucial role that will make 30%-
40% work easy Generally café located in
the crowded area will get more
customers then in less crowded area
the major point we have to target
crowded area and premium location.
Legal Registrations

Business FSSAI License Health Trade Eating House


Registration License License

Insurance Fire Security License for Gst Registration


Certificate playing Music
Cooking Ingredients and
Equipment

 Cooking items will be depending upon the menu and, we need to have monthly or weekly stock
ups.
 Cooking tools and machines like
 Microwave
 Ovens
 Blender
 Water Filter
 Expresso Machine
 Ice Maker
 Coffee Presses
Furniture and interior will be dependent
upon the theme and space.
Tables and chairs
Counters
Furniture Outdoor furniture

& Interior Food prep/work counters


In-store menus and displays
Interior/exterior lighting
Wall art
Audio systems
Software for Billing
Crockery

Plates
Mugs
Cups and drinking glasses
Spoons, knives, and forks
Trays
Salaries

Cook
Cashier
Servers
Cleaner
Marketing &
Branding

Marketing in social media, news


papers etc.
For Branding Board outside the
café highlighting the name and
brand stickers on the packaging
supplies.

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