On the basis of Base Spirit

45 ml Gin 15 ml Dry Vermouth 15 ml Sweet Vermouth 45 ml Orange juice Shake with ice and strain into a cocktail glass. Garnish with orange slice.

45 ml Gin 15 ml Dubonnet Rouge 1 dash Bitters 1 twist of Lemon peel

Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.

45 ml Gin 15 ml Lime cordial 1 Lime slice

Shake with ice.

Strain into a cocktail glass and garnish with lime slice.

60 ml Gin 15 ml lime juice 15 ml sugar syrup Club soda

Shake gin, lime juice, and sugar syrup with ice and strain into a highball glass. Fill with club soda, stir and serve garnished with lime slice. For a Silver Fizz, add an egg white to the shaker, for a Golden Fizz, add a yolk instead.

60 ml Gin 15 ml Dry Vermouth 1 Olive Stir briskly over ice cubes in a mixing glass. Strain into a Martini glass, add the olive and serve.

Other variations: If garnished with a cocktail onion instead of the olive the Martini is known as a Gibson. For a Dirty Martini, add a little brine from the olive jar to the drink For a Filthy Martini, add a crushed olive.

60 ml Gin 15 ml Sweet Vermouth 1 cherry

Stir gin and vermouth with ice and strain into a Martini glass. Add the cherry and serve.

Gin And It has 2 parts gin and 1 part sweet Italian vermouth, orange slice.

30 ml gin 15 ml sweet vermouth 15 ml Campari

Shake/ Stir.

Pour into highball glass over ice cubes and top with soda.
Garnish with orange slice/ lime slice.

60 ml Plymouth gin 4 dashes Angostura bitters

Twirl bitters in a cocktail glass to streak the sides.

Stir gin with ice, strain gently into the glass.

45 ml Gin 5 ml Grenadine 10 ml fresh lime 1/2 Egg white cocktail cherry

Shake all ingredients with ice, strain into a cocktail glass, and serve garnished with a cherry.

45 ml Gin 15 ml Cointreau 10 ml lime juice slice of lime

Shake with ice. Strain into a cocktail glass. Garnish with slice of lime. For a White Lady 1910, shake the cocktail with eggwhite.

45 ml gin 15 ml cherry brandy 15 ml fresh lime juice club soda to top

Add gin and lime juice over ice in a highball glass and stir well. Fill with club soda and top with cherry brandy. Garnish with cherry & lime slice and serve.

60 ml Gin 15 ml lime juice 15 ml Sugar syrup club soda to fill 1 Maraschino cherry 1 lime slice

Shake with ice and strain into a Collins glass. Top with club soda.

Stir and garnish with the cherry and the lime slice.

30 ml Brandy 30 ml white Crme de Cacao 30 ml Light cream grated nutmeg

Shake all ingredients (except nutmeg) with ice and strain contents into a cocktail glass. Grate nutmeg on top and serve.

20 ml Brandy 20 ml Light rum 15 ml Cointreau 15 ml Lime juice

Shake with ice and strain into a cocktail glass, garnish with lime slice.

45 ml Brandy 1 whole Egg 15 ml sugar syrup 30 ml Light cream 1/8 tsp grated Nutmeg

Shake all ingredients (except for nutmeg) with ice. Strain into a wine glass or old fashioned glass and garnish with the nutmeg.

30 ml brandy 30 ml dark rum 15 ml sugar syrup 1 egg 120 ml hot milk grated nutmeg

Blend all ingredients (except milk) until smooth and pour into a heat-proof goblet. Stir in the hot milk, sprinkle with grated nutmeg and serve.

45 ml scotch 20 ml amaretto

Shake/ Build over ice in an old-fashioned glass.

For a Godmother substitute scotch with vodka.

60 ml Bourbon 10 ml lime juice 15 ml sugar syrup Club soda 1 Maraschino cherry 1 lime slice

Build in a Collins glass with ice.

Top with club soda. Stir and garnish with cherry and lime slice.

45 ml Blended Bourbon 15 ml Sweet Vermouth dash Angostura bitters 1 Maraschino cherry

Stir with ice, strain in cocktail glass and garnish with cherry.

60 ml bourbon mint leaves Sugar club soda

In a Collins glass muddle fresh mint with sugar. Add cracked ice, then the bourbon, top with soda . Stir gently. Garnish with mint sprigs. Traditionally served on in the US on Kentucky Derby day, the first Saturday in May.

60 ml bourbon or rye 10 ml sugar syrup 2 dashes Angostura bitters

Build over ice in old-fashioned glass, top with club soda. Garnish with orange slice & cherry.

45 ml Scotch 15 ml Sweet Vermouth 1 dash Angostura bitters 1 Maraschino cherry

Stir ingredients with ice, strain into a cocktail glass. Garnish with a cherry. Similar to Manhattan.

30 ml Scotch 30 ml Drambuie 1 twist of Lemon peel

Stir/ Build over ice in an old-fashioned glass. Stir well. Garnish with lemon peel.

45 ml bourbon or rye whiskey 15 ml lime juice 10 ml sugar syrup 1/2 egg white slice of lime

Shake with ice and strain into a cocktail glass

Garnish with lime slice.

45 ml Bacardi Light rum 15 ml Lime juice 5 ml Grenadine Shake with ice and strain into a cocktail glass. Garnish with lime slice.

60 ml Bacardi white rum 10 ml lime juice Coke Build over ice in a Collins glass. Stir and serve garnished with lime slice.

45 ml light rum 10 ml lime juice 15 ml sugar syrup

Shake with ice, strain into a cocktail glass and serve garnished with lime rind. For a Frozen Daiquiri blend with ice and serve unstrained. For fruit Daiquiris, blend with required fresh fruit such as kiwifruit, strawberry, etc.

30 ml white rum 30 ml dark rum 15 ml orange Curacao 15 ml Orgeat Syrup 15 ml fresh lime

Build in a highball glass over ice. Stir & garnish with pineapple spear and cherry.

60 ml white rum mint leaves 1 lime cut into 8 wedges Sugar club soda Muddle mint and sugar in an old-fashioned glass, followed by lime wedges
Fill half the glass with cracked ice; add rum and stir, then top with club soda.

45 ml white rum 45 ml Cream of coconut 120 ml Pineapple juice 1 spear of Pineapple 1 Cherry
Blend rum, pineapple juice, and cream of coconut with crushed ice in a blender. Pour into a Collins glass/hurricane glass, decorate with a long spear of pineapple and the cherry, and serve.

30 ml Light rum 30 ml Dark rum 60 ml Pineapple juice 60 ml Orange juice 10 ml fresh lime 10 ml orgeat/sugar syrup
Build in Collins glass over ice, stir well. Garnish with orange or pineapple slice.

20 ml dark rum 20 ml light rum 20 ml golden rum 15 ml lemon juice 30 ml orange juice 30 ml pineapple juice.

Half fill blender with crushed ice. Add the three rums, juices, 15 ml sugar syrup, 15 ml of apricot brandy and blend well.
Pour into Collins glass, float 5ml over proof rum and garnish with orange slice.

45 ml Tequila 15 ml Triple sec 15 ml Lime juice Salt Rub rim of Margarita glass with lime juice, dip rim in salt. Shake all ingredients with ice, strain into the salt-rimmed glass, and serve.

For a Frozen Margarita blend with ice and serve unstrained in a salt-rimmed glass. For a Blue Margarita substitute triple sec with Blue Curaao. For fruit Margaritas, blend with required fresh fruit such as kiwifruit, strawberry, etc.

60 ml Silver Tequila 120 ml Orange juice to fill 10 ml Grenadine 10 ml fresh lime

Build over ice in a Collins glass. Add grenadine. The grenadine should go straight to the bottom and then rise up slowly through the drink. Garnish with cherry and orange slice.

45 ml Vodka 15 ml Coffee liqueur Shake with ice, strain into a cocktail glass or stir in an Old fashioned glass. For a White Russian shake the above ingredients with 20 ml cream and strain into cocktail glass
For a Brave Bull, substitute vodka with tequila.

60 ml Vodka 120 ml Tomato juice 15 ml Lime juice 1/2 tsp Worcestershire sauce 2-3 drops Tabasco sauce 1 wedge Lime
Build over ice in a salt-rimmed old-fashioned/roly poly glass.

Stirwell. Garnish with lime slice, celery stick and serve.

Variations: Bloody Maria - Tequila instead of Vodka, Danish Mary- with Aquavit instead of Vodka. A Bullshot - has beef bouillon instead of the tomato juice.

45 ml Vodka 15 ml Blue Curaao Lemonade 1 Cherry Build over ice in a Collins glass. Top with lemonade, drop in the cherry, and serve.

60 ml vodka 1 lime cut into 8 wedges Sugar Muddle the lime wedges and sugar in an old fashioned glass.
Fill the glass with cracked ice. Pour the vodka into the glass and stir well. Variations: If vodka is replaced with white rum the drink becomes a Caipirissima. If replaced with cachaca the drink becomes a Caipriniha.

45 ml Vodka 45 ml Cream of coconut 120 ml Pineapple juice 1 spear of Pineapple 1 Cherry

Blend vodka, pineapple juice, and cream of coconut with crushed ice in a blender. Pour into a goblet/collins glass with ice cubes, decorate with a long spear of pineapple and the cherry, and serve.

45 ml vodka 15 ml Cointreau 15 ml lime juice 30 ml cranberry juice

Shake with ice. Strain into a chilled cocktail glass and garnish with lime slice or orange zest.

45 ml Vodka 15 ml triple sec 15 ml lime juice

Shake with ice and strain in cocktail glass, garnish with slice of lime. Popularly served in a shot glass as a shooter, without the garnish. For a Blue Kamikaze substitute triple sec with blue curacao.

60 ml Vodka 120 ml Orange juice orange slice cocktail cherry

Build over ice in a highball glass. Stir and serve garnished with orange slice and cherry.

45 ml Vodka 15 ml Galliano 120 ml Orange juice.

Pour vodka and orange juice into a Collins glass over ice cubes and stir. Float Galliano on top and serve, garnish with orange slice.

45 ml Vodka 15 ml Peach schnapps 60 ml each of cranberry juice & orange juice (some recipes substitute pineapple or grapefruit juice)
Build over ice in collins glass, garnish with orange slice & cherry. For a smaller version, reduce juice quantity, shake and serve in cocktail glass.

Other vodka long drinks are Moscow Mule with gingerale, Cape Codder with cranberry juice
Greyhound with grapefruit juice, Salty Dog with grapefruit juice in a salt-rimmed glass. Sloe Comfortable Screw has equal parts of sloe gin, Southern Comfort & vodka topped with orange juice. A float of Galliano on this drink makes it a Sloe Comfortable Screw against the wall. A Fuzzy Navel has equal parts of Peach Schnapps & vodka topped with orange juice.

15 ml brandy 150 ml Chilled Champagne 1 sugar cube 2 dashes Angostura Bitters 1 twist of Lemon peel Place sugar cube and add bitters into a chilled champagne flute. Add brandy and fill with chilled champagne. Add the twist of lemon peel and serve

150 ml Champagne, 15 ml crme de cassis

Add cassis to champagne flute. Top with chilled champagne and serve. Other champagne cocktails: Bellini- with fresh peach puree Rossini-with fresh crushed strawberries, Bucks Fizz or Mimosa-with fresh orange juice, Black Velvet- with equal part of Stout Death in the Afternoon- with Pernod

20 ml Kahlua 20 ml Baileys Irish Cream 20 ml Cointreau/ Grand Marnier

Pour the liqueurs in the above order over the back of a spoon into a shot glass to create a layered effect. A Mudslide is similar,but with 20 ml each of Kahlua, Baileys and vodka in a shot glass. The Cointreau or vodka may be set alight for a flaming B52.

30 ml green crme de Menthe 30 ml clear crme de Cacao 30 ml cream Shake with ice and strain into a cocktail glass.

15 ml Vodka 15 ml White Rum 15 ml Tequila 15 ml Gin 15 ml Cointreau 15 ml lime juice, 15 ml sugar syrup, Cola

Build over ice in a Collins glass, top with cola. Garnish with wedge of lime.

Combine and pre-chill lit dry red wine, sugar, 1 lemon sliced, 1 orange sliced, 90 ml brandy. Just before serving top with soda, serve in punch cup or wine glasses. Popular party drink

45 ml brandy 15 ml white or green crme de menthe Shake well with ice. Strain into a cocktail glass.

In a white wine glass, pour in equal measure of chilled white wine and club soda each. Garnish with a lemon twist.

The name literally means "it pushes the coffee" in french.

So generally drunk after coffee.