Scribd
Upload
73 views5 pages

Ingredients For The Crust

This document contains recipes for 4 Indian snacks: 1. Green Peas Samosa with a filling of peas, potato, onions, garlic, ginger and spices wrapped in a dough crust. 2. Soyabean and Spinach Cutlet made from mashed potatoes, soy granules, spinach, garlic, ginger and spices shaped into cutlets and fried. 3. Beet Root Pooris where beet root paste is added to wheat flour to make flatbreads. 4. Mango Delight, a creamy mango pudding made by simmering mango pulp with milk, ghee, sugar and cream then chilling with cardamom and dry fruits.

Uploaded by

Seema Parihar
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPT, PDF, TXT or read online on Scribd
73 views5 pages

Ingredients For The Crust

This document contains recipes for 4 Indian snacks: 1. Green Peas Samosa with a filling of peas, potato, onions, garlic, ginger and spices wrapped in a dough crust. 2. Soyabean and Spinach Cutlet made from mashed potatoes, soy granules, spinach, garlic, ginger and spices shaped into cutlets and fried. 3. Beet Root Pooris where beet root paste is added to wheat flour to make flatbreads. 4. Mango Delight, a creamy mango pudding made by simmering mango pulp with milk, ghee, sugar and cream then chilling with cardamom and dry fruits.

Uploaded by

Seema Parihar
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPT, PDF, TXT or read online on Scribd
You are on page 1/ 5

Green Peas Samosa

Ingredients for the crust


1. 2. 3. 4. 5. 2 cups of maida. tsp caraway seeds (ajawain). cup melted ghee. Salt to taste (about 1 tsp) cup water for kneading. Mix all this together & prepare the dough.

Ingredients for the filling


1. 2. 3. 4. 5. 6. 250gm shelled peas (slightly pressed). 1 small potato pre boiled. 1 onion finely chopped. 4-5 green chilies , 4-5 garlic cloves , & inch ginger (ground to paste). Juice of 2 lemons & sugar 2-3 tsp to have sweet& sour taste. Whole garam masala which includes cloves 2-3 , badi elaichi 1-2,cinamin stick 1/2 inch tsp black pepper all soaked in little water.

Method for making the filling


1. 2. 3. 4. 5. In a pan take little oil & put this soaked whole garam masala in it. Add chopped onions & saut it for a while . The colour of the onion should not change. Add salt, turmeric , pressed peas & garlic ginger green chilies paste , & fry in slow fire& cover it for a while. Now add potatoes & again cover it. Now it is done. Remove from fire & add sugar & lemon. Using this dough & filling prepare the samosa.

Soyabean and Spinach cutlet


Ingredients
1. 2. 3. 4. 5. 6. 7. 8. 1 cup soy granules boiled 2 boiled potatoes 2 cups boiled & chopped spinach 1tsp garlic , ginger paste tsp garam masala powder tsp amchur powder 1 onion chopped fine & salt to taste. Coriander leaves.

Method
1. Mash the boiled potatoes. 2. Mix potatoes , soy granules , spinach , garlic ginger paste , garam masala powder , amchur powder salt to taste & chopped onions & coriander leaves. 3. Make cutlets & either deep fry them or do shallow frying on tawa.

Beet Root Pooris


Ingredients
1. Take 2 beet roots in raw form. 2. 2 cups of wheat flour. 3. tsp of cumin seeds 4. Salt to taste.

Method
1. 2. 3. 4. Grind beet roots in a grinder to paste. Mix salt , cumin seeds & beet root paste to wheat flour & knead it. Make pooris & take it out on the tissue paper . Eat with any vegetable or pickle.

Mango Delight (dev durlabh)

Ingredients
1. 2. 3. 4. 5. 6. kg kesariya mango , 250 gm badami mango variety. cup milk 1 tsp desi ghee cup milk cream cup chopped dry fruits 1 tsp cardamom powder

Method
1. 2. 3. 4. Take the pulp of both these varieties of mango , add milk & churn it in the grinder. Pour this mango pulp in the pan & put it on fire . Let it be on fire for hr to 45 min. Keep stirring it continuously till it thickens. When it is almost done , add ghee , sugar & milk cream & stirring it well & let it be on gas for another 10 minutes. 5. It is done. Add dry fruits & cardamom powder & put it in the refrigerator.

You might also like