Debomitra Dey

food processing food technology food engineering innovation safety aspect food safety haccp skills body language listening skills communication interaction eggs egg processing egg grades grading of eggs quality egg quality quality parameters ftir applications in food analytical techniques spectroscopy nir methods microbiology microorganisms control chemical methods indian laws international laws agmark fssai minimal processing non-thermal processing of food food quality food science tenderization smart packages packaging science packaging of food perishable foods food food product drying drying of foods osmotic dehydration water activity spray drier tray drier dry foods powders soups coffee mechanism of drying stages of drying meat meat tenderization enzymes mechanical tenderization electrical tenderization manual tenderization meat processing postharvest postharvest technology handling transporation fruits vegetables cap map packaging controlled packaging modified packaging