Prof.Louay Labban

dietary fiber omega 3 fatty acids nutrition polyunsaturated fatty acids hpylori soluble fiber fluids diabetes management obesity physical activity omega 6 fatty acids insoluble fiber complex carbohydrates polysaccharides flavonoides isoflavones functional foods dha arachedonic acid epa alphlenolenic acid lenoleic acid diarrhea constipation olive oil omega 9 fatty acids functions of water dehydration water pedialytes electrolytes retinol b complex diet lifestyle modification fad diets gmos amino acids bckd homocystinuria metabolism error branched chain amino acods msud inflammation oxidation free redicals adolescence teenagers high school probiotics lactobacillus prebiotics synbiotics health microbiota bifidobacteria carbohydrates counting diabetes laxatives dietary intake anticonvulsants overweight simple sugars turmeric curcumin anti-inflammatory phenyketonuria phenyalanine genetic disorder tyrosine phenylalanine hydroxlase lipid profile hypercholesterolemia hyperlipidemia ldl hdl triglycerides dyslipidemia lactose allergy protein cow milk goat milk sheep milk soy milk assessemnt hospitals vitamin c vitamin d vitamin k carotenoid mg ca fe p swallowing problems acid reflux h. pylori esophagus gastrointestinal tract gerd ulcers ibd colon small intestine diverticulitis crohn's disease low birth weight high blood pressue craving preeclempsia diabetes mellitus drugs nutrients interaction grapefruit juice