Dr. Latika Yadav
7 SlideShares 111 Followers 79 Followings
Personal Information
Organization / Workplace
Udaipur Area, India India
Occupation
Senior Research Fellow (DST project) at MPUAT, Udaipur
Industry
Education
About
Experienced Senior Researcher with a demonstrated history of working in the research industry. Skilled in Food Processing, Sensory Evaluation, Nutrition Education, Food Science, and Food Preparation. Strong research professional with a Doctor of Philosophy (PhD) focused in Food Science and Nutrition from M.P.U.A.T, Udaipur.
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Presentations

(7)
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Edible coatingnew

12 years ago • 23385 Views

Metallo enzyme and antioxidants

12 years ago • 9410 Views

nutritional aspects of biotransformation

12 years ago • 2087 Views

trace minerals, Zn, Co

12 years ago • 8323 Views

energy sources, quality , characteristics and classification( latika yadav)

12 years ago • 11385 Views

Final presentation 2003

12 years ago • 2979 Views

Green tea and longevity: health benefits

12 years ago • 4897 Views

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(2)

Food quality notes

Naseer Sharief • 11 years ago

Applications of Nanotechnology in Food Packaging and Food Safety (Barrier materials, Antimicrobials and Sensors)

Dr. IRSHAD A • 12 years ago
Personal Information
Organization / Workplace
Udaipur Area, India India
Occupation
Senior Research Fellow (DST project) at MPUAT, Udaipur
Industry
Education
About
Experienced Senior Researcher with a demonstrated history of working in the research industry. Skilled in Food Processing, Sensory Evaluation, Nutrition Education, Food Science, and Food Preparation. Strong research professional with a Doctor of Philosophy (PhD) focused in Food Science and Nutrition from M.P.U.A.T, Udaipur.