Dr NEETHU ASOKAN

fermentation application working design fermentor principle production statistics classification research types bioinformatics drug bacteriophage biofuel application method algae hplc spectrophotometer biobutanol sago waste colorimeter spectroscopy advantages disadvantages hepatitis processing recombinant vaccines product process antibiotics marine sars ebola disease upstream downstream recovery spss rsm optimization scp food experiment factors bioreactor glutamic acid abe butanediol conjugation transduction food spoilage pharmacogenomics pharmacogenetics vam bioferlizers generation biogas biopolymers pha synthesis bioremediation industrial biosurfactant agitator sparger data focus observation gas chromatography procedure genomics microbes biological weapons ir dna sequencing protien rflp rapd biotechnology microbial identification tool identification microbial taxonamy m13 yac bac plasmids vectors recombinant repair mismatch repair excision repair direct repair repair mechanism sos dna glucose lactose gene expression alkali acid chemical pretreatment bacteria oil cakes bioconversion economic survey class viii environment health gender reflection npe ncf evaluation reading immunology tools cultivation lac operon types of yeast yeasts pectinase amylase protease pyrimidine biosynthesis purine synthesis types of mutation mutation polarity degenerousy unambigous universal characteristics genetic code e.coli mappi ng genome transformation operon immunodiffusion immunofluorescence ria antigen antibody reaction secondary screening primary screening types of screening screening of industrial organism vitamin c vitamin b1 vitamin b12 beer wine grape wine orange wine brewers yeast bakers yeast yeast production emerging