Rizwan Ahmad

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Problems related to food industry.

8 years ago • 124 Views

Safety and spoilage of fermented foods1

foodfermentation • 10 years ago

utilisation of by products from dairy industry

NIFTEM • 7 years ago

packaging of milk and milk products

Abhinav Vivek • 8 years ago

Supercritical fluid extraction

Pragati Singham • 10 years ago

production of biscuits

Sumit Sahgal • 9 years ago

Viscometer and their types.

YumnA SAeed • 6 years ago

7 QC TOOLS PRESENTATION PPT

Inter Alliance Werardt • 8 years ago

Fruits & vegetables

Supta Sarkar • 11 years ago

Polysaccharides in foods- Nimisha Kaikkolante

Nimisha Kaikkolante • 8 years ago

Pectin

lekhasreempharm • 8 years ago

Carbohydrate Chemistry

Ashok Katta • 11 years ago

Low temp presentation

anuladak • 10 years ago

Food and fermented products

SAKTHI VIDYALAYA MATRICULATION SCHOOL • 9 years ago

Report on industrial training at Parle Biscuits

Mridula Bhandari • 9 years ago

Parle g report

Mehak Katyal • 10 years ago

Corrugated fiberboard

Anil Pethe • 7 years ago

Training Report at Allahabad Canning Ltd.

Abdul Rehman • 7 years ago

Packed columns

Doaa Shaheen • 8 years ago

Industrial procesing of eggs

Bannari Amman Institute of Technology • 7 years ago

Preservation of egg

suji sree • 7 years ago

Coco processong

china vengaiah • 10 years ago

gas absorption

Abhijit Panchmatiya • 9 years ago

Meat tenderization

Debomitra Dey • 7 years ago

Eggs

Daisy Bangayan • 11 years ago

Food Additives

Keerthana Surakala • 10 years ago

Utilization of meat Industry by-products and Wastes

Thiruchenduran Somasundaram • 10 years ago

Size reduction

Dr. Ganesh Shelke • 7 years ago

Bread manufacturing process

Anshika Bhardwaj • 7 years ago

Processing of cocoa

Karthik Senthil • 9 years ago

Sigma blade mixer

Goodu Mastan Vali Shaik • 8 years ago