This document summarizes the key findings of the 2010-11 edition of The State of Food and Agriculture report published by the Food and Agriculture Organization of the United Nations (FAO). The report focuses on closing the gender gap in agriculture to promote development. It finds that women make significant contributions to agriculture but face constraints that reduce their productivity, such as unequal access to land, livestock, education and financial services compared to men. Closing the gender gap could increase agricultural output by 2.5-4% and reduce the number of undernourished people by 12-17%, or 100-150 million people. The report argues for policies and programs to ensure equal access to resources and opportunities for women farmers.