Personal Information
Organization / Workplace
Egypt Egypt
Industry
Manufacturing
About
• Auditing the own brand suppliers.
• Design and implement cost saving programmes in the store in cooperation with
the operation.
• Handle customer complaints, proper corrective actions & follow up for customer
satisfaction.
.Analyze the microbiological results to take the needed corrective actions in case
of any non-conformity.
.Reporting to the Head of Quality control
.Plan and conducts Internal Audits to monitor the effectiveness of the quality
management system
• Ensuring the full implementation of the quality system & procedure given by the company.
• Implement inspection and testing criteria or procedures.
• Direct the tracking of defects, test results, or other regularly reported q...
Presentations
(7)Documents
(22)Likes
(115)Food Additives
Ilyana Causing
•
10 years ago
Lean, Six Sigma, ToC using DMAIC project management
Simon Misiewicz
•
14 years ago
Awareness To Lean & 7 Qc Tools
Nilesh Sawant
•
15 years ago
Seven tools of quality control
rashmi123vaish
•
12 years ago
HACCP & GMP training
modern bakries group
•
6 years ago
Sourdough starter
Merlin Cottage Kitchen
•
8 years ago
Brookfield SOP and Validation
Sagar Patel
•
12 years ago
Strawberry Power Point
Alfi Agus Priyanto
•
11 years ago
Bread manufacturing process
Anshika Bhardwaj
•
7 years ago
Bread faults and remidies by indianchefrecipe @ www.indianchefrecipe.com
indian chefrecipe
•
8 years ago
مراقب وثائق الجودة
Essam Obaid
•
9 years ago
FoodPreservation
Ülger Ahmet
•
16 years ago
C3 FOOD ADDITIVES & PRESERVATIVES
Sciencetutors E-learning Media
•
14 years ago
Global food preservatives
Irr India
•
12 years ago
The AI Rush
Jean-Baptiste Dumont
•
6 years ago
Chemical additives as non preservatives
amal shaukat
•
6 years ago
Economic importance of fungi
VIPIN E V
•
9 years ago
Food safety and sanitation management
Jiwon Han
•
11 years ago
ISO 9001:2015 Awareness training program
Vidulani Shanika
•
7 years ago
Risk assessment form
kylemckendrick
•
12 years ago
Walid Zawawy
Waleed Zawawi
•
9 years ago
Global Food Safety Initiative (GFSI) Implementation – Concepts and Issues
dedmark
•
11 years ago
Getting Started with GFSI (For Manufacturers)
TraceGains
•
10 years ago
HACCP PLAN - COOKED MEAT-NOT SHELF STABLE
Eng. A.karam Al Malkawi
•
10 years ago
HACCP Implementation in Fish Processing Industry
Anuj Jha
•
8 years ago
Haccp case study
modern bakries group
•
6 years ago
Manual Haccp
Martin
•
15 years ago
Dr mohamad azzam sekheta review in hazards in haccp and iso 1st int symp hama 2007
Sekheta Bros Company
•
15 years ago
قائمة تدريب أ.د طارق النمر
Tareq Alnemr
•
10 years ago
Audit Technique
Monzure Mahbub
•
7 years ago
Personal Information
Organization / Workplace
Egypt Egypt
Industry
Manufacturing
About
• Auditing the own brand suppliers.
• Design and implement cost saving programmes in the store in cooperation with
the operation.
• Handle customer complaints, proper corrective actions & follow up for customer
satisfaction.
.Analyze the microbiological results to take the needed corrective actions in case
of any non-conformity.
.Reporting to the Head of Quality control
.Plan and conducts Internal Audits to monitor the effectiveness of the quality
management system
• Ensuring the full implementation of the quality system & procedure given by the company.
• Implement inspection and testing criteria or procedures.
• Direct the tracking of defects, test results, or other regularly reported q...