Abi Maria

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GROUP 1 RISK MANAGEMENT- LARA, MAUANAY.pdf

GROUP 2 RISK MANAGEMENT- Pascua and Ramirez.pdf

Community and Public Health for MLS.pptx

Fundamentals of Food Technology BTLED.pptx

3.1 - PHILIPPINE Food Safety Act of 2013.pptx

NOTES IN PUBLIC HEALTH ADMINISTRATION.pptx

Spices and Condiments and Beverages.pptx

Lecture presentation on Food Plating.pptx

PPAN 2023-2028_FINAL Public Health. pptx

5 - Qualitative Methods in Research.pptx

Milk and Dairy Products Lecture Pres.pptx

4 - Ecology of Nutrition in the Phils.pptx

4- Layout of Facilities in Foodservice.pptx

Food Safety in Basic Foods and Nutrition.pptx