Chapter 2.Precedure for check in and out chapter 6 interdepartmental relation.pptx Chapter 4. Front office Accounting in hotel chapter 5 front office computer appliccx Chapter Five Sandwish in food menus imprtance Chapter Four Poultry and Game in food industry food and beverage control (4). Explain of control PPT F&B Control=introduction about food control Chapter 2. leadership in hospitality (2).pptx Chapter 1. food and beverage control.pptx CH 5 1. Understanding menu and cover.pptx CHAPTER -Threefood and beverage service.pptx Chapter six housekeeping in hr Presentation3.pptx Chapter 2 HOSIPITALTY INFORMATION SYSTEM.pptx Chapter three. effect of customer services Chapter 1. brefing on custmor care to hotels 
