Gioacchino dell'Aquila
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Organization / Workplace
Istanbul, Marmara Turkey
Occupation
ethnobotanist, chef, herbalist, food engineer
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spices food spoilage food engineering food food processing microbiology engineering chemistry diet pla sustainability polymers global warming biodegradable biopreservation shelf-life thermal process water-soluble vitamins processing
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Presentations

(6)
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From farm to fork - water soluble vitamins

13 years ago • 1488 Views

food spoilage - dstrategies of prevention and new trends for preservation

13 years ago • 19365 Views

Acrylamide

13 years ago • 3174 Views

Spices sensory and functional aspects in food processing

12 years ago • 6588 Views

Poly lactic acid

12 years ago • 19784 Views

antimicrobial and antioxidant activity of selected turkish spices

10 years ago • 1851 Views

Documents

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Six arguments low

13 years ago • 31333 Views

antimicrobial and antioxidant activity of selected turkish spices

10 years ago • 1241 Views

antimicrobial and antioxidant activity of selected turkish spices english version

10 years ago • 1996 Views

Abstract

10 years ago • 336 Views

Likes

(2)

Why Do Foods Spoil

cmillica • 16 years ago

Food Microbiological principles FST 241

jrmount • 14 years ago
Personal Information
Organization / Workplace
Istanbul, Marmara Turkey
Occupation
ethnobotanist, chef, herbalist, food engineer
About
tutto è possibile se riesci ad immaginarlo
Tags
spices food spoilage food engineering food food processing microbiology engineering chemistry diet pla sustainability polymers global warming biodegradable biopreservation shelf-life thermal process water-soluble vitamins processing
See more