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Chou Bảo

Chou Bảo

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Tags
artificial sweetener phytanic acid marine reserve coref reef ecosystem fishery productions pristanic acid fatty acid composition xylitol saccharine pristanic phytanic
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Presentations

(26)
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Nutrition and health. The issue is not food, nor nutrients, so much as processing

6 years ago • 87 Views

Concentration of phytanic acid and pristanic acid are higher in organic than in conventional dairy products from the German market

6 years ago • 52 Views

Soil water potential

6 years ago • 9712 Views

ANTI-OXIDATIVE EFFECTS OF GREEN TEA EXTRACT AND TOCOPHEROL ON AUTOXIDATION OF PERILLA OIL

6 years ago • 60 Views

Perilla oil

6 years ago • 108 Views

Phytanic acid and alpha-oxidation

6 years ago • 179 Views

Enzyme in fish processing

6 years ago • 2315 Views

Application animal and plant interaction in food processing

6 years ago • 306 Views

Artificial sweetener

6 years ago • 376 Views

Management of food innovation

6 years ago • 128 Views

Marketing techniques

6 years ago • 125 Views

Project management

6 years ago • 85 Views

Lowering greening of cookies made from sunflower butter using acidic ingredients

6 years ago • 72 Views