Jovi Barreras
20 SlideShares 114 Followers 3 Followings
Personal Information
Organization / Workplace
Manila, Bulacan Philippines
Occupation
BS International Travels and Tourism Management Student. Blogger
Industry
Hospitality / Leisure
Website
www.joviinthecity.tumblr.com
About
Jovi Barreras, a student of Bachelor in Science in International Tourism and Travel Management at Lyceum of the Philippines University.
Contact Details
Tags
food production cooking food industry knives soups stocks salads salad dressings sauces cooking techniques dry heat cooking fish fish and shellfish shellfish moist heat butchery pasta potato seasoning herbs spices fruits rice and other grains vegetables poultry egg basic
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Presentations

(20)
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Rewarding individual performance (chapter 6)

12 years ago • 5443 Views

Intro to principles of food production

11 years ago • 19759 Views

Knives

11 years ago • 7218 Views

Soups

11 years ago • 17454 Views

Stocks

11 years ago • 18230 Views

Salads & salad dressing

11 years ago • 90158 Views

Sauces

11 years ago • 46151 Views

Cooking techniques

11 years ago • 5179 Views

Dry heat cooking method

11 years ago • 11030 Views

Fish and shellfish

11 years ago • 31312 Views

Butchery

11 years ago • 10417 Views

Moist heat cooking method

11 years ago • 19507 Views

Pasta

11 years ago • 11405 Views

Potato

11 years ago • 13132 Views

Seasoning & flavoring herbs & spices

11 years ago • 12996 Views

Fruits

11 years ago • 18967 Views

Rice and other grains

11 years ago • 8557 Views

Vegetables

11 years ago • 62121 Views

Poultry

11 years ago • 33015 Views

Egg basic

11 years ago • 22191 Views
Personal Information
Organization / Workplace
Manila, Bulacan Philippines
Occupation
BS International Travels and Tourism Management Student. Blogger
Industry
Hospitality / Leisure
Website
www.joviinthecity.tumblr.com
About
Jovi Barreras, a student of Bachelor in Science in International Tourism and Travel Management at Lyceum of the Philippines University.
Tags
food production cooking food industry knives soups stocks salads salad dressings sauces cooking techniques dry heat cooking fish fish and shellfish shellfish moist heat butchery pasta potato seasoning herbs spices fruits rice and other grains vegetables poultry egg basic
See more