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Chapter 12 complex surgical instruments

Chapter 23 sterile processing for ambulatory surgery and other practices

Chapter 22 communication and human relations skills

Chapter 21 safety

Chapter 20 quality

Chapter 19 tracking systems

Chapter 17 inventory management

Chapter 16 low temperature sterilization

Chapter 15 high temperature sterilization

Chapter 14 point of use processing

Chapter 13 sterile packaging

Chapter 12 complex surgical instruments

Chapter 11 surgical instrumentation

Chapter 10 disinfection