Maya Sharma

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32 SlideShares 108 Followers 53 Followings

32 SlideShares 108 Followers 53 Followings

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Dense Phase Carbon Di Oxide processing for preservation of liquid food by Maya Sharma

7 years ago • 256 Views

R21 bio deteroration of grains ans risk of mycotoxins

7 years ago • 175 Views

R22 bunker storage of grains

7 years ago • 1831 Views

R24 labeling on the packed food material

7 years ago • 274 Views

R25 spoilage and heating of stored agricultural products

7 years ago • 215 Views

Metal cans for food

7 years ago • 3816 Views

Bio degradable films for food packaging

7 years ago • 5685 Views

Application of ozone in food processing

7 years ago • 10363 Views

Electrolysed water

7 years ago • 2292 Views

pulse electric field for food processing technology

7 years ago • 4923 Views

Ultravoilet radiation as a non-thermal treatment for inactivation of microorganisms in fruit juice

7 years ago • 3115 Views

High pressure processing of foods

7 years ago • 20153 Views

Effect of high pressure processing on protein and starch

7 years ago • 2076 Views

Application of high hydrostatic pressure

7 years ago • 4502 Views

Pulsed light technology in food processing

7 years ago • 12501 Views

Effect of non thermal processing methods on microwrganisms

7 years ago • 1141 Views

Ultrasound in food preservation

7 years ago • 30093 Views

Membrane filtration technology in food engg.

7 years ago • 5073 Views

Dense phase carbon dioxide processing (DPCD) for preservation of liquid food

7 years ago • 954 Views

Controlled atmosphere and modified atmosphere storage

7 years ago • 51901 Views

Osmotic dehydration of fruits

7 years ago • 24694 Views

Impact of non thermal processing technologies on quality of fruit juices

7 years ago • 1327 Views

Packaging for non thermal processed food

7 years ago • 1212 Views

Oscillating magnetic field for food processing

7 years ago • 9752 Views

Application of ultrafiltration in lactose separation

7 years ago • 982 Views

Non thermal plasma as a new food preservation method

7 years ago • 2620 Views

Non thermal processing by combined techniques

7 years ago • 1533 Views

Post harvest handling and preservation of fresh fish and seafood

7 years ago • 11311 Views

Size reduction particle charactrisation

5 years ago • 479 Views

Waste management from fermentation industries

5 years ago • 3133 Views

Biodegradable films for Food Packaging

Dr. Malathi A. N. • 11 years ago