This document provides information on Ocimum tenuiflorum (Tulsi). It discusses the plant's classification, biological sources, habitat and cultivation. Microscopic and macroscopic characteristics are described. The major chemical constituents like eugenol, carvacrol, and ursolic acid are outlined. Uses in Ayurveda to treat illnesses are mentioned, along with pharmacological actions like antioxidant, antimicrobial, anti-diabetic, anticancer, and cardioprotective properties. Methods of cultivation and harvesting are briefly covered. Microscopic structures of leaves and seeds are shown, along with chemical constituents of essential oils and extracts.