9 essential amino acids in fd green kale

9 essential amino acids in fd green kale

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  9 SUPER goodreasons for adding THE NATURAL FUNCTIONAL ingredient ”KaLOHAS” ORGANIC – freeze-dried pure GreenKale from Green Gourmet Denmark 9 g
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  9 ESSENTIAL AMINOACIDSYOURBODY CAN’TLIVE WITHOUT GreenKale of ancient Danish type - is nature’s ultimate source of vegetable protein and fibres containing all nine essential amino acids which the body can’t synthesize on its own. Some proteins, especially plant origin proteins, have been termed incomplete, because they do not contain the essential amino acids at the recommended level, while others, especially animal sourced proteins, typically contain higher levels of essential amino acids. Protein is a fundamental component of the body. Proteins are macromolecules, which are constructed in the body from chains of amino acids. Using the 20 primary amino acids the body constructs an overwhelming abundance of protein chains, each with a different order coded by our generic code. These chains interact and fold into specific three dimensional shapes to give specialized functionality. Proteins play both a structural and functional role in every body cell, which makes protein the most abundant component in the body after water. Muscle, especially the contractile molecules in muscle that help us move, make up over 40% of our body protein while haemoglobin, a protein in blood responsible for transporting essential oxygen around the body, accounts for 16%. Protein also has an essential function in every cell including the membranes, transporters, enzymes, components of the immune system, and is also a precursor to hormones. These components and tissues in the body are being broken down and re-built every day, resulting in protein turnover that requires a constant supply of amino acids in the diet. As such, all 20 amino acids are required by the body every day to use as building blocks for new proteins. Some of these amino acids can be formed within the body, assuming there are adequate substrate molecules, such as nitrogen. These amino acids are called dispensable, or non-essential, amino acids – they are required by the body each day but because our body can make them, they are not essential to be supplied via our diet. Conversely, nine of the amino acids are classified as indispensable or essential These amino acids cannot be formed within the body, and must be supplied via our diet and found within the foods we eat every day. Essential (indispensable) amino acids Isoleucine, leucine, lysine, valine, methionine, phenylalanine, threonine, tryptophan, histidine Non-essential (dispensable) amino acids Glycine, alanine, tyrosine, serine, cysteine, proline, glutamine, glutamic acid, asparagine, aspartic acid, arginine Table 1: Essential and non-essential amino acids within the human diet (developed from Institute of Medicine, 2002)
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  Organic FD Greenkale(Brassica Oleracea Acephala var Sabellica ) KaLOHAS in freeze-dried form – pure natural functional ingredint holds all 9 essential amino acids which the body can’t make on it’s own and 10 of the non-essential which the body can make = 19 out of 20 amino acids 9 Essential amino acid in KaLOHAS FD Greenkale Gramme /100 g Valine 1,27 Isoleucine 0,939 Leucine 0,139 Phenylalanine 1,15 Lysine 0,205 Hisidine 0,145 Tryptophan 0,386 Methionine 0,416 Threonine 1,07 10 Non-essential amino acids in KaLOHAS fd GreenKale Gramme /100 g Serine 1,12 Glutamic acid 0,475 Prolin 2,17 Alanine 0,416 Tyrosine 0,738 Arginine 1,386 Hydroxyproline 0,132 Aspartic acid 1,281 Cystein+Cystine 0,046 Ornithine 0,05
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  19 good reasonsto add value to your health with Organic Danish GreenKale - KaLOHAS Contact: Green Gourmet Denmark TEL: +4528198401 [email protected] Contact: Green Gourmet Japan Tel: +81 (3) 6914-6444 [email protected] ..we are here to add value to your health – the natural functional way … Thank you.