This document discusses acids, bases, and salts. It defines acids as substances that produce hydrogen ions in solution and turn litmus blue. Bases are defined as substances that produce hydroxide ions in solution and turn litmus red. Strong acids fully ionize in solution, while weak acids only partially ionize. Salts are formed from the reaction of acids and bases. Properties of acids, bases, and salts are discussed such as taste, effect on indicators, and solubility. Methods of preparing different types of salts are also outlined.