Dr. T.S. Aghora discusses improved seed production technologies for legume vegetable crops such as french bean, vegetable cowpea, garden pea, and others. He notes that the area and production of legume vegetables in India is low compared to total vegetable production. He then provides details on popular varieties, production practices including soil type, temperature, spacing, inputs, and fertilizer use for key legume vegetables. Major production constraints like diseases and pests are described along with management options. Techniques for seed production of french beans and peas are also summarized.