AGRICULTURAL POLICY
AND GOVERNMENT
PROGRAMS, POLICY
INSTRUMENTS, POLICY
ANALYSIS
BY: HAIDEE B. MEJORADA
AGRICULTURAL POLICY
• Governments have influenced agriculture directly
through the following mechanisms; health
regulation programs; price support laws and
production controls; and the collection and
distribution of agricultural statistics.
• In addition to the general policies of the nation as
a whole, agriculture is a specifically affected by
inflation, unemployment, and foreign policy.
AGRICULTURAL POLICY
• Agricultural policy describes a set of laws relating to
domestic agriculture and imports of foreign
agricultural products.
• Governments usually implement agricultural policies
with the goal of achieving a specific outcome in the
domestic agricultural product markets.
• Outcomes can involve, for example, a guaranteed
supply level, price stability, product quality, product
selection, land use or employment.
AGRICULTURAL POLICY
• Agricultural policy outlines the steps that
will be taken to reach certain goals in the
food and fiber economy.
• Typically, such policies affect the resources,
production, and market related to
agricultural products and services.
.
AGRICULTURAL POLICY
• They often are concerned with the safety,
consumption, and nutritional value of food.
Agricultural policy like most national-level
policies is influenced by economic, foreign, and
environmental policies and considerations.
GOALS OF AGRICULTURAL POLICY
• Maintaining a profitable, viable, efficient
and environmentally safe agricultural
production sector capable of meeting
demands for food and fibre while providing
satisfactory incomes to producers for use of
their land, labor, capital and management.
GOALS OF AGRICULTURAL POLICY
• Providing for an efficient, profitable, and
dynamic agribusiness sector, including
input suppliers and agricultural output
sector.
• Providing consumers with an abundant,
varied and safe supply of food and fibre at
the lowest possible cost consistent with
other goals.
GOALS OF AGRICULTURAL POLICY
• Operating a food and fibre economy within
the framework of democratic society,
relying on the free market system as much
as possible consistent with other goals.
• Maintaining and enhancing the
competitiveness of the country’s
agricultural product in the global market.
FORCES THAT CAUSE POLICY CHANGE
1. Price Instability
One major problem faced by producers is
instability of prices and incomes. Changes
in supply and demand can do affects farm
prices.
FORCES THAT CAUSE POLICY CHANGE
2. Globalization
The cultures, politics, and economies
of countries around the world have
become more interdependent.
FORCES THAT CAUSE POLICY CHANGE
3. Technology
Advances in technology have forced
changes in agricultural policy
FORCES THAT CAUSE POLICY CHANGE
4. Food Safety
Most countries are concerned with the
safety of their nation’s food supply.
FORCES THAT CAUSE POLICY CHANGE
5. Environment
Agricultural policy is often changed to
respond to issues related to the
environment.
FORCES THAT CAUSE POLICY CHANGE
6. Agricultural Industrialization
Policy focus in this area is on how the
traditional family farm is affected by
these sweeping changes.
FORCES THAT CAUSE POLICY CHANGE
7. Politics
Politics plays a significant role in
determining all policies, including
agricultural policy.
DIFFERENT POLICY TOOLS
1. Agricultural subsidies
- Is a governmental subsidy paid to farmers
and agribusiness to manage the agricultural
industry.
- The conditions for payment and the reasons
vary with farm product, size of farm, nature of
ownership, and country among other factors.
DIFFERENT POLICY TOOLS
1. Agricultural subsidies
- Enriching peanut farmers for political
purposes, keeping the price of a staple low to
keep the poor from rebelling, stabilizing the
production of a crop to avoid famine years,
encouraging diversification and many other
purposes.
DIFFERENT POLICY TOOLS
2. Direct Payments
- are cash subsidies for producers of crops
such as: wheat, corn, sorghum, barley, oats,
cotton, rice, soybeans, minor oilseeds, and
peanuts.
DIFFERENT POLICY TOOLS
3. Marketing Loans
- The marketing loan program provides large
subsidies by paying guaranteed minimum
prices for crops.
DIFFERENT POLICY TOOLS
4. Countercyclical Payments
- Provides larger subsidies when market
prices are low like marketing loan. However,
countercyclical payments are tied to a measure
of historical production, whereas marketing
loan subsidies are tied to current production.
DIFFERENT POLICY TOOLS
5. Conservation Subsidies
- Farmers are paid not to grow crops, but to
cultivate ground cover such as grass or trees on
retired acres. A large share of land idled under
the CRP in America are owned by retired
farmers, thus one does not even have to be a
working farmer to get these subsidies.
DIFFERENT POLICY TOOLS
6. Insurance
- Also in developed countries, both “yield”
and “revenue” insurance are available to
farmers to protect against adverse weather,
pests, and low market prices.
TYPES OF FARM SUBSIDY
1. Disaster Aid
- In case of crop damage, millions of
dollars given to farmers, whether or
not particular farmers actually
sustained substantial damage.
TYPES OF FARM SUBSIDY
2. Export Subsidies
- Subsidies on exports are any payment,
direct or indirect, to producers resulting in
export prices that are below domestic prices.
Used in this sense we can say that exports of
a number of American farm commodities are
subsidized.
IMPACT OF SUBSIDIES
- Farm subsidies have the direct effect
transferring income from the general tax
payers to farm owners. The justification
for this transfer and its effects are
complex and often controversial.
IMPACT OF SUBSIDIES
a. Global food prices and international trade
b. Poverty in Developing Countries
c. Impact on nutrition
d. Corporate Farms
e. Non-Farming companies
f. Public Economic Implications
IMPACT OF SUBSIDIES
a. Global food prices and international trade
b. Poverty in Developing Countries
c. Impact on nutrition
d. Corporate Farms
e. Non-Farming companies
f. Public Economic Implications

Agricultural Economics Policy and Implications.pptx

  • 1.
    AGRICULTURAL POLICY AND GOVERNMENT PROGRAMS,POLICY INSTRUMENTS, POLICY ANALYSIS BY: HAIDEE B. MEJORADA
  • 2.
    AGRICULTURAL POLICY • Governmentshave influenced agriculture directly through the following mechanisms; health regulation programs; price support laws and production controls; and the collection and distribution of agricultural statistics. • In addition to the general policies of the nation as a whole, agriculture is a specifically affected by inflation, unemployment, and foreign policy.
  • 3.
    AGRICULTURAL POLICY • Agriculturalpolicy describes a set of laws relating to domestic agriculture and imports of foreign agricultural products. • Governments usually implement agricultural policies with the goal of achieving a specific outcome in the domestic agricultural product markets. • Outcomes can involve, for example, a guaranteed supply level, price stability, product quality, product selection, land use or employment.
  • 4.
    AGRICULTURAL POLICY • Agriculturalpolicy outlines the steps that will be taken to reach certain goals in the food and fiber economy. • Typically, such policies affect the resources, production, and market related to agricultural products and services. .
  • 5.
    AGRICULTURAL POLICY • Theyoften are concerned with the safety, consumption, and nutritional value of food. Agricultural policy like most national-level policies is influenced by economic, foreign, and environmental policies and considerations.
  • 6.
    GOALS OF AGRICULTURALPOLICY • Maintaining a profitable, viable, efficient and environmentally safe agricultural production sector capable of meeting demands for food and fibre while providing satisfactory incomes to producers for use of their land, labor, capital and management.
  • 7.
    GOALS OF AGRICULTURALPOLICY • Providing for an efficient, profitable, and dynamic agribusiness sector, including input suppliers and agricultural output sector. • Providing consumers with an abundant, varied and safe supply of food and fibre at the lowest possible cost consistent with other goals.
  • 8.
    GOALS OF AGRICULTURALPOLICY • Operating a food and fibre economy within the framework of democratic society, relying on the free market system as much as possible consistent with other goals. • Maintaining and enhancing the competitiveness of the country’s agricultural product in the global market.
  • 9.
    FORCES THAT CAUSEPOLICY CHANGE 1. Price Instability One major problem faced by producers is instability of prices and incomes. Changes in supply and demand can do affects farm prices.
  • 10.
    FORCES THAT CAUSEPOLICY CHANGE 2. Globalization The cultures, politics, and economies of countries around the world have become more interdependent.
  • 11.
    FORCES THAT CAUSEPOLICY CHANGE 3. Technology Advances in technology have forced changes in agricultural policy
  • 12.
    FORCES THAT CAUSEPOLICY CHANGE 4. Food Safety Most countries are concerned with the safety of their nation’s food supply.
  • 13.
    FORCES THAT CAUSEPOLICY CHANGE 5. Environment Agricultural policy is often changed to respond to issues related to the environment.
  • 14.
    FORCES THAT CAUSEPOLICY CHANGE 6. Agricultural Industrialization Policy focus in this area is on how the traditional family farm is affected by these sweeping changes.
  • 15.
    FORCES THAT CAUSEPOLICY CHANGE 7. Politics Politics plays a significant role in determining all policies, including agricultural policy.
  • 16.
    DIFFERENT POLICY TOOLS 1.Agricultural subsidies - Is a governmental subsidy paid to farmers and agribusiness to manage the agricultural industry. - The conditions for payment and the reasons vary with farm product, size of farm, nature of ownership, and country among other factors.
  • 17.
    DIFFERENT POLICY TOOLS 1.Agricultural subsidies - Enriching peanut farmers for political purposes, keeping the price of a staple low to keep the poor from rebelling, stabilizing the production of a crop to avoid famine years, encouraging diversification and many other purposes.
  • 18.
    DIFFERENT POLICY TOOLS 2.Direct Payments - are cash subsidies for producers of crops such as: wheat, corn, sorghum, barley, oats, cotton, rice, soybeans, minor oilseeds, and peanuts.
  • 19.
    DIFFERENT POLICY TOOLS 3.Marketing Loans - The marketing loan program provides large subsidies by paying guaranteed minimum prices for crops.
  • 20.
    DIFFERENT POLICY TOOLS 4.Countercyclical Payments - Provides larger subsidies when market prices are low like marketing loan. However, countercyclical payments are tied to a measure of historical production, whereas marketing loan subsidies are tied to current production.
  • 21.
    DIFFERENT POLICY TOOLS 5.Conservation Subsidies - Farmers are paid not to grow crops, but to cultivate ground cover such as grass or trees on retired acres. A large share of land idled under the CRP in America are owned by retired farmers, thus one does not even have to be a working farmer to get these subsidies.
  • 22.
    DIFFERENT POLICY TOOLS 6.Insurance - Also in developed countries, both “yield” and “revenue” insurance are available to farmers to protect against adverse weather, pests, and low market prices.
  • 23.
    TYPES OF FARMSUBSIDY 1. Disaster Aid - In case of crop damage, millions of dollars given to farmers, whether or not particular farmers actually sustained substantial damage.
  • 24.
    TYPES OF FARMSUBSIDY 2. Export Subsidies - Subsidies on exports are any payment, direct or indirect, to producers resulting in export prices that are below domestic prices. Used in this sense we can say that exports of a number of American farm commodities are subsidized.
  • 25.
    IMPACT OF SUBSIDIES -Farm subsidies have the direct effect transferring income from the general tax payers to farm owners. The justification for this transfer and its effects are complex and often controversial.
  • 26.
    IMPACT OF SUBSIDIES a.Global food prices and international trade b. Poverty in Developing Countries c. Impact on nutrition d. Corporate Farms e. Non-Farming companies f. Public Economic Implications
  • 27.
    IMPACT OF SUBSIDIES a.Global food prices and international trade b. Poverty in Developing Countries c. Impact on nutrition d. Corporate Farms e. Non-Farming companies f. Public Economic Implications