Antibiotics are chemical substances produced by microorganisms that can kill or inhibit the growth of other microorganisms at low concentrations. They are classified based on their mechanism of action and chemical structure. Major classes include beta-lactam antibiotics (penicillins, cephalosporins), aminoglycosides, tetracyclines, macrolides, and chloramphenicol. They work by inhibiting bacterial cell wall, membrane, or protein synthesis. Common side effects include diarrhea, rashes, and potential toxicity like kidney damage or bone marrow suppression in high doses.