This document discusses the problem of students at RMIT not eating healthy or balanced meals due to a lack of time and perceiving healthy cooking to take too long. The objectives are to educate 75% of students on responsible self-care including healthy eating and change 50% of students' perceptions that preparing healthy meals is time-consuming. It then outlines initiatives like an RMIT Recipes Facebook page and distributing pocket recipes and mug meal ideas to students to promote easy and affordable healthy cooking options. Results showed the Facebook page was engaged with and pocket recipes were well-received when distributed.