attachment_1440578144123_Mohammad Nabil Cv Final

attachment_1440578144123_Mohammad Nabil Cv Final

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  Mohammed Nabil AhmadGhonmeh Phone: + 962785129387 Email: [email protected] Career Objective: To seek a Position in Food & Beverage Department with opportunity & growth that would best fit my qualification and develop further my talent & skills for continuous career improvement with a reputed organization in order to utilize my experience and educational background. Personal Information  Date of birth : 25-Nov-1990  Marital status : Single  Nationality : Jordan  Current Address : Jordan – Amman Educational Background 2008 - 2012 Bachelor's Degree in hotel management, from the Hashemite University, Jordan 2013 with 3.20 GPA (very good evaluation). 2007 - 2008 High School Certificates (Tawjihi), Az-Zarqa- Jordan, (very good evaluation) From Al-Waleed High School WORK EXPERIENCE Four Seasons Hotel & Resort Amman • Supervisor at main restaurant & Levant cuisine 20-Oct-2014 To Present - Resolve customer complaints regarding foodservice. - Train workers in food preparation, and in service, sanitation, and safety procedures. - Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups. - Assign duties, responsibilities, and work stations to employees in accordance with work requirements. - Control inventories of food, equipment, small ware, and liquor, and report shortages to designated personnel. - Recommend measures for improving work procedures and worker performance to increase service quality and enhance job safety. - Specify food portions and courses, production and time sequences, and workstation and equipment arrangements. - Making quality check to the guest during & after his meal.
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  • Server andtrainer at main restaurant & Levant cuisine 1-Oct-2012 to 18-Oct-2014 - Making sure that all the guest got the service - Greeting guest as a professional way - Cleaning tables and dining area - Setting tables - Engaging with the guest - Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. - Provide guests with information about local areas, including giving directions. Sheraton Hotel & Resort Amman • Server at Levant restaurant 7-Mar -2009 To 10 July -2009 - Making sure that all the guest got the service - Greeting guest as a professional way - Cleaning tables and dining area - Setting tables - Engaging with the guest - Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. - Provide guests with information about local areas, including giving directions. Zain, Mobile Telecommunication company • Sales man 2010-2011 KFC • Cashier 2011-2012 Courses & Training
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  - Learning coachescertificate - Carving training - Food and bevolution training Languages • English (Fluent) • Arabic (Native) Skills Computer skills: • Microsoft Office App ( Word, Excel, Power Point) Other skills • Analytical thinking, planning • Leadership and responsibility • Management skills • Strong communication skills • Problem analysis and problem solving • Organizational skills and customer service orientation • Adaptability and ability to work under pressure • Team-player in a people-oriented organization where I can maximize my guest-service experience in a challenging environment to achieve the corporate goals. • Flexibility • Creativity • Ability to deal with all kind of people • Strong personality • Self confidence Interests • Reading and writing • Swimming and Jim • Hunting and fishing • love Adventure References: Available upon request