The document summarizes research on adoption of soil conservation practices by coffee farmers in Costa Rica. It finds that while 90% of Costa Rican coffee is "technified" with minimal shade and chemical intensive practices, this leads to environmental impacts like soil erosion. The document presents early econometric analysis on what drives farmers' adoption of conservation practices, including characteristics like farm size and slope as well as potential spatial spillovers where farmers learn from nearby farms. It describes the data sources and preliminary spatial regression results analyzing factors influencing adoption of contour planting, infiltration holes, and other practices.