Broccoli for cancer
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This document analyzes the nutrition values of broccoli for its cancer fighting properties. It finds that broccoli has high levels of protein and amino acids, which play an important role in preventing cancer. Various statistical tools are used to analyze and visualize the vitamin, mineral, and protein content of broccoli, showing it has significant nutrition values. The conclusion recommends increasing broccoli consumption and farming to take advantage of its health benefits.
Broccoli for cancer
- 1. Statistical DataAnalysis of nutrition values of Broccoli for cancer fighting foods Prepared For: Dr. Anandamayee Majumdar School of Business and Economics North South University Prepared by: Mst.Mahbuba Naznin ID # Course Code: BUS , Section:
- 2. Project Title: To study the nutrition values of Broccoli for cancer fighting foods. Introduction: The improvement from claiming malignancy in the human body will be a long haul off chance that starts at the cell division level with an abnormality that is normally diagnosed 10 to 20 quite some time after the fact. Exploration proceeds during an irate pace to discover routes with cure this dangerous disease, those best slayer of Americans then afterward coronary illness. Yet all the here’s the thing that your necessity will know: the vast majority researchers have closed that disease may great be additional effortlessly kept over cured. We Additionally know that an ordinary Western diet assumes a real part in the improvement for cancers, and that no less than 30 percent about every one tumors would be accepted with need a dietary part. Think of eating broccoli or its sidekicks as getting a natural dose of chemoprevention. One study showed that eating about two servings a day of crucifers may result in as much as a 50 percent reduction in the risk for certain types of cancers. Broccoli is the vegetable with the strongest inverse association with colon cancer too, especially in those younger than 65 and with a history of smoking. If you’ve ever smoked, eat your broccoli! The sulfur compounds in cruciferous vegetables are a major reason these foods are such powerful chemo preventive foods. The strong smell that broccoli, cabbage, and other cruciferous vegetables share comes from the sulfur compounds that protect the plant as well as you. The strong, sometimes bitter taste and smell of these vegetables protect them from insects and animals. Objective: To study the Broccoli’s nutrition value to show as it is cancer fighter considering nutrition value To observe and compare the nutrition values of broccoli To learn the usage of statistics tools to visualize the nutrition values of broccoli To understand its comparing nutrition value
- 3. Data Analysis: Histogram SKEWDED TO RIGHT (POSITIVE SKEWED) Median Mean Protein & Amino Acids Wait Bins Frequency 1-60 60 5 61-120 120 5 121-180 180 7 181-240 240 2 241-300 300 1 301-360 360 1 361-420 420 2 421-480 480 1 0 1 2 3 4 5 6 7 8 1-60 61-120 121-180 181-240 241-300 301-360 361-420 421-480 Protein & Amino Acids
- 4. 132.5 161.98 From this Histogram Analysis, we can see that lowest frequency class is 241-360 and highest frequency class is 121-180. And this is positive skewed data considering Protein & Amino Acids. Box Plot Vitamin Mineral Protein & Amino Acids Q 1 0.6 0.9 89.8 Median 40.25 11.25 42.7 Q 3 65.15 24.625 84.75 Whisker Top 350 334.225 209.75 Whisker Bottom 0.2 0.5 79.4 0 100 200 300 400 500 600 700 800 900 1 2 3 Box Plot Series1 Series2 Series3 Series4 Series5
- 5. These Box plots are employed to reveal comprehensive design of response for regions in terms of minerals, protein and vitamin. They furnish an essential way to visualize the range and other characteristics of responses for these regions. Comparing Chart for Vitamins, Minerals and Protein & Amino Acids From this analysis, we can easily compare the nutrition value of broccoli. We know for cancer prevention protein & Amino acids play a vital role. So, visualizing this analysis we can see that, broccoli has outstanding protein & Amino Acids nutrition value which plays a vital role against cancer fighting situation. Conclusion: Broccoli has nutrition value, it contains vitamin, minerals, protein and amino acid. It has a high amount of protein and amino acid which helps to prevent cancer. It has also a high market value in Bangladesh. Now-a-days broccoli farming is getting popular in Bangladesh. But this amount is not enough for our huge population. So we should concern more in broccoli farming. And also should make aware people about broccoli’s nutrition value and increase interest to eat broccoli . 0 20 40 60 80 100 120 140 160 180 0 50 100 150 200 250 300 350 400 450 500 1 2 3 4 5 6 7 8 9 10 11 12 13 14 Chart Title Vitamins Mineral Protein & Amino Acids
- 6. Broccoli Nutrition Chart Vitamins Mineral Protein & Amino Acids 456 54.7 10.4 106 1 33.1 106 28.5 104 106 75.2 124 106 371 149 0.4 30.8 161 0.45 0.5 38.8 0.7 0.4 22.8 0.6 0.6 95.8 81 3.4 71.8 82 9.8 146 0.6 14.5 165 0.6 57 0.6 135 243 427 108 130 114 214 227 324 389 405 Reference: 1. Broccoli, leaves,raw Nutrition Fact.(n.d.).RetrievedfromSELFNutritionData: http://nutritiondata.self.com/facts/vegetables-and-vegetable-products/2815/2