Year 10 Geography
 What is ‘Food Security’? 
 Explain the indicators of food security? 
 Who has food security? What countries? 
 What is ‘Food Insecurity’? 
 Who is at risk of food insecurity? What countries? 
 Explain the relationship between the level of a 
countries development and the level of food 
security.
 African and third world (developing) 
countries have the highest growth rate in the 
world. 
 This puts them at risk of food insecurity 
 E.g. Niger’s population Means increased from more 
2.5 
million to 15 million between 1950 and 2010. 
 Africa will produce enough mouths food for only 
to 
about a quarter population by 2025 
feed!
 International aid for countries at risk of 
food insecurity has always been sent by 
other countries 
 However, international aid often doesn’t 
reach the most vulnerable populations 
 This is because of a high level of 
corruption and political instability in 
many third world countries
 Many third world governments encourage 
production of so-called ‘cash crops’ 
 The income made from cash crops is used to 
import food 
 As a result, countries which depend on cash 
crops are at high risk of food crisis because 
they do not produce enough food to feed 
their population
 Many failed harvests in Africa and other 
third world countries have been caused 
by pests such as desert locusts. 
 Cattle diseases affect a regions ability to 
produce food 
 Other agricultural issues such as soil 
infertility and soil erosion also play a part 
in food insecurity.
 Wars and military conflicts worsen food 
insecurity in third world countries 
 They may not be directly responsible for 
food crises but they worsen scarcity of 
food and often present the aid workers 
from reaching the most affected people
 This disease is a serious public health 
concern in third world countries and 
worsens food insecurity in two (2) ways. 
 1) reduces the available workforce 
 2) puts extra burden on poor households
 Some experts suggest that drought and 
extreme weather in regions affected by food 
crises 
 For example, west and east Africa have 
many problems with recurrent extreme 
droughts which puts them at extreme risk of 
food insecurity 
 Natural disasters which are becoming more 
frequent due to climate change also cause 
food insecurity
 Some experts suggest that drought and 
extreme weather in regions affected by food 
crises 
 For example, west and east Africa have 
many problems with recurrent extreme 
droughts which puts them at extreme risk of 
food insecurity 
 Natural disasters which are becoming more 
frequent due to climate change also cause 
food insecurity

Causes of food insecurity year10 biomes

  • 1.
  • 2.
     What is‘Food Security’?  Explain the indicators of food security?  Who has food security? What countries?  What is ‘Food Insecurity’?  Who is at risk of food insecurity? What countries?  Explain the relationship between the level of a countries development and the level of food security.
  • 3.
     African andthird world (developing) countries have the highest growth rate in the world.  This puts them at risk of food insecurity  E.g. Niger’s population Means increased from more 2.5 million to 15 million between 1950 and 2010.  Africa will produce enough mouths food for only to about a quarter population by 2025 feed!
  • 4.
     International aidfor countries at risk of food insecurity has always been sent by other countries  However, international aid often doesn’t reach the most vulnerable populations  This is because of a high level of corruption and political instability in many third world countries
  • 5.
     Many thirdworld governments encourage production of so-called ‘cash crops’  The income made from cash crops is used to import food  As a result, countries which depend on cash crops are at high risk of food crisis because they do not produce enough food to feed their population
  • 6.
     Many failedharvests in Africa and other third world countries have been caused by pests such as desert locusts.  Cattle diseases affect a regions ability to produce food  Other agricultural issues such as soil infertility and soil erosion also play a part in food insecurity.
  • 7.
     Wars andmilitary conflicts worsen food insecurity in third world countries  They may not be directly responsible for food crises but they worsen scarcity of food and often present the aid workers from reaching the most affected people
  • 8.
     This diseaseis a serious public health concern in third world countries and worsens food insecurity in two (2) ways.  1) reduces the available workforce  2) puts extra burden on poor households
  • 9.
     Some expertssuggest that drought and extreme weather in regions affected by food crises  For example, west and east Africa have many problems with recurrent extreme droughts which puts them at extreme risk of food insecurity  Natural disasters which are becoming more frequent due to climate change also cause food insecurity
  • 10.
     Some expertssuggest that drought and extreme weather in regions affected by food crises  For example, west and east Africa have many problems with recurrent extreme droughts which puts them at extreme risk of food insecurity  Natural disasters which are becoming more frequent due to climate change also cause food insecurity