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Chicken breast recipes
- 1. 10 Chicken BreastRecipes
- 2. Chicken breasts areone of the tastiest and healthiest foods to prepare. They are also easy to prepare in the oven. There are certain precautions to take when baking chicken breasts. Just a slight variation could cause the meat in your chicken to dry out. Baking for 30 minutes at 350 degrees will leave you with dry meat. However, 20 minutes at 450 degrees will present you with juicy and flavorful meat. While juicy flavorful chicken is good, here are 10 recipes that can take your chicken game to the next level.
- 3. 1. Basic First, preparethe ingredients you want to use. Pre-heat oven to 400 degrees F. Brush the chicken with oil and your desired seasoning. Then arrange them in a single layer in a baking or roasting pan. Bake until the meat is no longer pink. A meat thermometer is helpful in this case. When the thermometer reads 170 degrees F, then the meat is ready to serve.
- 4. 2. Creole Take fourboneless chicken breasts and place them in a baking pan. Butter them down with 1 tablespoon of butter so that they do not stick. Take 1 teaspoon of Tony's original seasoning and spread it evenly on the breasts. Add salt, pepper and other seasonings according to your preference. Pre-heat oven to 450 degrees F and then cook the chicken for 20 minutes or until fully cooked.
- 5. 3. BBQ This recipeinvolves frozen pieces of chicken. You can either use packaged BBQ sauce or you can create your own mix. In order to create your own mix, you need 1/4 cup of ketchup, 1/4 cup of brown sugar, 1 tablespoon of apple cider vinegar or white vinegar, 2 teaspoons of yellow mustard, 1 tablespoon of water, 1/4 teaspoon of garlic powder, 1/4 teaspoon of salt, 1/4 teaspoon of black pepper, and some hot sauce for a little kick. Pre-heat the oven to 375 degrees F. Combine all of the ingredients until they have a smooth texture. Take some foil and line the baking pan. Place the frozen chicken on the pan with 3/4 of the mixed sauce. Bake for up to 50 minutes; basting the chicken with the rest of the sauce once every ten minutes.
- 6. 4. Casserole This reciperequires four chicken breasts, 1 can of chicken broth, 1 tablespoon of grated onion, 1/2 cup of mayonnaise, 2 tablespoons of lemon juice, 1 teaspoon of sugar, 1 can of cream of chicken soup, crushed potato chips, and slivered almonds. Take the chicken breasts and remove the skin. Add water and the can of chicken broth until it is covered. Boil it. Let it simmer for 15 minutes. Mix in the rest of the ingredients together. Bake at 350 degrees for 20 minutes. Cover it up with almonds and potato chips. Bake for another 10 minutes
- 7. 5. Honey baked Forthis dish you need 1 cut up frying chicken, 4 tablespoons of butter, 1/2 cup of honey, 1/4 cup of pineapple juice, 1 teaspoon of Dijon mustard, 1 teaspoon of salt, and 1 teaspoon of curry powder. Coat the chicken well with the ingredients in a large baking dish. Bake uncovered for an hour at 375 degrees; turning it at least once.
- 8. 6. Garden Stuffing Thisdish requires 1 stalk of celery, ½ cup of fresh chopped mushrooms, 1/2 cup of chopped carrots, 2 green onions, parsley, 1/4 of a green pepper, 1 small zucchini, poultry seasoning, chicken breasts, and paprika. Place all of the ingredients in the pan with the chicken on top. Bake for 1 hour at 350 degrees.
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