Chinese Food Culture from all over China

INTRODUCTION
 Chinese cuisine has a long history that
can be dated back to 1,700,000 years ago.
 With each dynasty, new recipes were
created until it reached its peak in the
Qing Dynasty.
 Chinese food can be divided into eight
regional characteristics.

Staple diet
Rice
Soya
Beans
Vegetable
s
Noodles
Wheat

Shandong Cuisine ( 魯菜 )
 Shandong Cuisine is commonly and
simply known as Lu cuisine.
It is also known for its excellent
seafood dishes and delicious soup.

Shandong Cuisine
Meatballs sautéed in
brown sauce
Tofu

Sichuan cuisine （川菜）
 The Sichuan cuisine is a style of
Chinese cuisine originating in the
Sichuan Province.
Sichuan cuisine is prepared with a
wide variety of ingredients.

Hunan cuisine （湘菜）
 Hunan cuisine is well known for its hot
spicy flavor, fresh aroma and deep color.
 It requires skilful use of kitchen knifes,
delicious taste and beautiful shapes.

Guangdong Cuisine
（粤菜）
 Dim sum, literally "touch your
heart", is a Cantonese term for small
hearty dishes.
 It features sour, bitter, spicy and
delicious tastes with a clear and
fragrant smell.

Fujian cuisine ( 闽菜 )
 Woodland delicacies such as edible
mushrooms and bamboo shoots are also
utilized.
 Chefs are skilled in the use of a kitchen
knife, full of interest.
 Dishes are meticulously prepared, refined
and graceful.

Jiangsu cuisine （蘇菜）
 It is very famous all over the world
for its distinctive style and taste.
 It visualizes high cutting techniques.
 It pays great attention to soup,
which is strong but not greasy, and
delicious.

Zhejiang cuisine （浙
菜）
 Derives from the native cooking styles of
the Zhejiang region.
 The dishes are not greasy, having but
instead a fresh, soft flavor with a mellow
fragrance.

Anhui cuisine （徽菜）
 Using a wide variety of ingredients.
 Adopting unique techniques.
 Paying great attention to nutritious
food.

Halal Food in China
• In Chinese, halal is called Qingzhen Cai ( 清真菜 ).
• Muslim restaurants in China are usually run and offer
cheap halal food.
• Chinese halal food appeared over 1,000 years ago
during the Tang Dynasty when Islam was introduced
to China.
• Chinese halal were created during the Yuan Dynasty
when the Hui ethnic minority was formed.

Halal Food in China
Lanzhou
Hand
Pulled
Noodles
with Beef
( 兰州牛肉
拉面 )

Famous Chinese food in
Pakistan
 Szechuan chicken
 Chinese fried rice
 Chinese egg rolls
 Sizzling Manchurian
 Chinese soup
 Chow Mein
 Chinese drum sticks
 Fried Prawn balls
 Chinese beef chili dry

Best Chinese restaurants in
Islamabad
 DYNASTY
 HENG CHANG
 TAI ZU
 XINHUA CAPITAL
 GOLDEN DRAGON
 KIM MUN
 WANG FU
 CHUNG PA
 MEI KONG
 KIM FAH
 CHINA TOWN

Chinese Food Culture from all over China

Chinese Food Culture from all over China

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Chinese Food Culture from all over China