The document describes a study conducted to analyze consumer preferences for instant noodles. A questionnaire was used to collect data on noodle brand preferences, important product attributes, and demographic information from students. Cluster analysis was performed to segment consumers. Two segments were identified - Segment 1 values variety, availability, ease of use, taste and health; Segment 2 prefers a single flavor and is less brand conscious. The study recommends a new noodle brand targeting students focus on taste, variety, availability, ease of use and health with communication through newspapers and store displays.
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