Comenius rječnik

Comenius rječnik

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  HISTORY IN OUR KITCHEN GLOSSARYOF INGREDIENTS CREATED BY: DUBRAVKA ŠTIGLIĆ, PRIVATNA JEZIČNO- INFORMATIČKA GIMNAZIJA „SVIJET”, ZAGREN, CROATIA
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  This project hasbeen funded with a support of the European Commision. This publication only reflects the view of the authors, and Commision can’t be held responsible for any use which may be made of the contained information.
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  15.9.2015. 3 INGREDIENTS USEDIN TYPICAL TRADITIONAL DISHES Proteins and fats: poultry, white cheese, quark, cheddar cheese, milk, butter, yoghurt, bacon, eggs, fish, pork, olive oil, ham, sausage. Fruits: apple, lemon. Vegetables: beans, cabbage, leek, potatoes, chard, spinach, chives, garlic, horseradish, parsley, sauerkraut, green beans, lentils, spinach, onions, tomato. Nuts: almonds, hazelnuts, pine nuts. Carbs and sugar: rice, flour, potato, sugar, pasta, honey, bread. Herbs and seasoning: dock, savory, Vegeta, dry pepper, cumin, marjoram, basil, oregano, ground paprika, salt, pesto, bay, vinegar. Other: mushrooms, white wine
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  15.9.2015. 4 THE MOSTCOMMON INGREDIENTS IN BULGARIAN CUISINE English Bulgarian beans боб cabbage зеле dock лапад dry peppers сухи чушки leek праз potatoes картофи poultry meat птиче месо savory чубрица white brined cheese бяло саламурено сирене
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  THE MOST COMMONINGREDIENTS IN CROATIAN CUISINE English Croatian almonds bademi bacon slanina chard blitva eggs jaja fish riba mushrooms gljive pork chops svinjski kotleti spinach špinat Vegeta Vegeta White wine bijelo vino
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  15.9.2015. 6 THE MOSTCOMMON INGREDIENTS IN CZECH CUISINE English Czech bacon slanina chives pažitka cumin kmín garlic česnek horseradish křen marjoram majoránka mushrooms houby parsley petržel quark tvaroh sauerkraut kyselé zelí
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  15.9.2015. 7 THE MOSTCOMMON INGREDIENTS IN GREEK CUISINE English Greek basil βασιλικός feta cheese Τυρί φέτα garlic σκόρδο green beans φασολάκια lentils φακές olive oil ελαιόλαδο oregano ρίγανη parsley μαϊντανός rice ρύζι
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  15.9.2015. 8 THE MOSTCOMMON INGREDIENTS IN HUNGARIAN CUISINE English Hungarian black pepper bors chicken csirkehús egg tojás flour liszt ground paprika pirospaprika onion vöröshagyma pork disznóhús potato burgonya salt só sugar cukor
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  15.9.2015. 9 THE MOSTCOMMON INGREDIENTS IN ITALIAN CUISINE English Italian apple mela basil basilico flour farina hazelnuts nocciola lemon limone olive oil olio d’oliva pasta pasta pesto pesto pine nuts pinoli tomato pomodoro
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  15.9.2015. 10 THE MOSTCOMMON INGREDIENTS IN SPANISH CUISINE English Spanish bay laurel beans fabas eggs huevos ham jamón oil aceite potatoes patatas rice arroz sausage chorizo tomatoes tomates vinegar vinagre
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  15.9.2015. 11 THE MOSTCOMMON INGREDIENTS IN ROMANIAN CUISINE English Romanian basil busuioc cabbage varză honey miere mushrooms ciuperci nuts nuci parsley pătrunjel potatoes cartofi rice orez tomato sauce bulion wheat flour făină de grâu
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  15.9.2015. 12 THE MOSTCOMMON INGREDIENTS IN TURKISH CUISINE English Turkish chicken tavuk fish balık flour products Unlu mamuller meat et onion soğan pasta makarna potatoes patates sugar şeker tomatoes domates yogurt yoğurt
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  15.9.2015. 13 THE MOSTCOMMON INGREDIENTS IN THE UK CUISINE salt and pepper basil butter bread garlic milk cheddar cheese tinned tomatoes apples potatoes
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  Thank you toall the partner schools for the participation in creating this product!