CONTINENTAL FOOD & MEAL
Contents :
 Introduction
 History
 Ingredients Of Continental Food
 Examples Of Continental Food
 Restaurants Offering Continental Food In Karachi
Introduction
 Food of an area/region depends mainly on the
climatic conditions of that place and depending on
that there is vegetation or cattle farming and there
comes the food they eat.
 It refers to the cuisine of Europe especially that of
Britain.
 It covers New Zealand and Australia
History
• Regional food generally becomes popular or famous
when there is appreciation for that and then comes
the demand for it.
For example :
a. Chinese Cuisine
b. Cuisines of Korea
c. Thailand or Malaysia
may all be clubbed as Chinese .Because of the
similarity in their styles of cuisine though
there are very different in their own way.
• Asian includes Indian , Pakistani and Srilankan
but different in some way or the other.
• Middle East includes Lebanese , Moroccan ,
Afghani.
Ingredients Of Continental
Food
• Bread, butter and herbs and spices are some of the
most common ingredients for continental food.
• Spices used for flavouring,herbs and method of
cooking,baked,grilled,stuffed,sauteed.
Examples Of Continental
Food
Restaurants Offering
Continental Food In Karachi
1. Usmania
2. Lasania
3. Salt n Pepper Village
4. BBQ Tonight
5. Rangoli
6. Lal Qila
7. Kaybees
8. Copper Kettle
And many more
Conclusion
It can be categorized as cuisine involving
bakes,grills,stews,barbeques where a lot of fresh
herbs are used for flavouring, and the chilly factor is
minimal though there are preparations in particular
which use the Spiciest of Chillies also.
THANK YOU

Continental Food and Meal

  • 1.
  • 2.
    Contents :  Introduction History  Ingredients Of Continental Food  Examples Of Continental Food  Restaurants Offering Continental Food In Karachi
  • 3.
    Introduction  Food ofan area/region depends mainly on the climatic conditions of that place and depending on that there is vegetation or cattle farming and there comes the food they eat.  It refers to the cuisine of Europe especially that of Britain.  It covers New Zealand and Australia
  • 4.
    History • Regional foodgenerally becomes popular or famous when there is appreciation for that and then comes the demand for it. For example : a. Chinese Cuisine b. Cuisines of Korea c. Thailand or Malaysia may all be clubbed as Chinese .Because of the similarity in their styles of cuisine though there are very different in their own way.
  • 5.
    • Asian includesIndian , Pakistani and Srilankan but different in some way or the other. • Middle East includes Lebanese , Moroccan , Afghani.
  • 6.
    Ingredients Of Continental Food •Bread, butter and herbs and spices are some of the most common ingredients for continental food. • Spices used for flavouring,herbs and method of cooking,baked,grilled,stuffed,sauteed.
  • 7.
  • 10.
    Restaurants Offering Continental FoodIn Karachi 1. Usmania 2. Lasania 3. Salt n Pepper Village 4. BBQ Tonight 5. Rangoli 6. Lal Qila 7. Kaybees 8. Copper Kettle And many more
  • 11.
    Conclusion It can becategorized as cuisine involving bakes,grills,stews,barbeques where a lot of fresh herbs are used for flavouring, and the chilly factor is minimal though there are preparations in particular which use the Spiciest of Chillies also.
  • 12.