Cookingmethods

Cookingmethods

• 1.
  Cooking Methods • Braising ▫Brown meat on all sides ▫ Add small amount of liquid ▫ Cover pan ▫ Simmer over very low heat until tender ▫ Used for less tender meats ▫ Moist heat method
• 2.
  Cooking Methods • SlowCooking ▫ Place meat in slow cooker ▫ Add liquid and cover ▫ Cook on low for several hours ▫ Used for less tender meats ▫ Moist heat method
• 3.
  Cooking Methods • Broiling ▫To cook by direct heat ▫ Broiler pan in oven ▫ Used tender cuts of meats ▫ Dry heat method
• 4.
  Cooking Methods • Grilling ▫To cook by direct heat, usually a fire ▫ Use a grill to cook meats ▫ Used tender cuts of meats ▫ Dry heat method
• 5.
  Cooking Methods • Roasting ▫Place meat into oven. ▫ Causes caramelization on the surface of the food which is considered a flavor enhancement. ▫ Used tender cuts of meats ▫ Dry heat method
• 6.
  Cooking Methods • Sauté ▫Cooking meats in a small amount of fat over high heat. ▫ Used tender cuts of meats ▫ Dry heat method