This document summarizes a research article that studied the protective effects of cranberry extract against doxorubicin-induced cardiotoxicity in rats. The study found that cranberry extract inhibited glutathione depletion and lipid peroxidation caused by doxorubicin in cardiac tissues. It also protected against doxorubicin-induced reductions in the activities of antioxidant enzymes. Cranberry extract alleviated the rise in cardiac injury biomarkers and histopathological changes observed with doxorubicin treatment. The results suggest that cranberry extract has antioxidant properties and can protect against doxorubicin-induced cardiotoxicity in rats.