Daniela Meyer has over 15 years of experience in maintenance, production supervision, quality assurance, and food safety management. She has a proven track record of improving productivity, reducing costs and maintenance backlogs, and passing SQF audits with scores over 90. Meyer has expertise in areas such as root cause analysis, HACCP, and OSHA regulations. She supervised up to 75 employees as a Food Safety Manager and trained over 5,500 naval personnel. Meyer holds an Associate's degree in Quality Assurance and a Bachelor's degree in Aeronautics.