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Describing graphs and tables
The document discusses a survey conducted in the UK that asked 1203 people about their preferences for eating genetically modified (GM) food. 51% of respondents said they would prefer not to eat GM food if given a choice, and 42% stated they would never eat GM food, suggesting people are aware of potential health risks. Only 7% of respondents said they did not mind whether food contained GM ingredients or not. The survey found that none of the respondents chose to always eat or eat GM food.
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Describing graphs and tables
- 1.
- 2. Conclusively, a great number of people prefer not to eat GM food if they are given the choice, suggesting that they are aware of the adverse effects of consuming GM food. It is suggested that they continue their habit of not consuming too much GM food so that they can lead a healthy lifestyle.
- 3. The tablerepresents the percentage of the people in UK who prefer to eat food containing GM ingredients, provided the situation, they know that the food contained GM ingredients.
- 4. The list of different answers provided, to fulfill the different preferences of 1203 different people. Majority chose not to eat GM food with the percentage of 51% 42% of the respondents state that they would never eat GM food The other 7% do not mind whether or not they are eating GM food
- 5. Noteven oneof the respondents chose to eat or always eat GM food