DIET THERAPY
(NATUROPATHY)
Dr. Jasminkumar Viramgami
Reader & H.O.D.,
Dept. of Swasthavritta,
Govt. Akhandanand Ayurved College, Ahmedabad, Gujarat
What is Diet Therapy?
‱ Naturopathy gives primary importance to Diet.
‱ acc to naturopathy, the root cause of most of
the diseases is the accumulation of morbid
matter in the digestive system.
‱ it is essential to cleanse it-
‱ -by diverting the energies of the body by
fasting. i.e. elimination of morbid matter from
the body.
Dr.JMViramgami,Reader
Swasthavritta,GAAC
It believes that
‱ the change in dietary habit can bring
remarkable changes in the health of a
person.
‱ the wrong intake of food can facilitate the
accumulation of morbid matter
‱ and change in the dietary pattern can
eliminate the same.
Dr.JMViramgami,Reader
Swasthavritta,GAAC
Another important principle that
‱ digestive system is largely responsible in
causation of disease
‱ (à€°à„‹à€—à€Ÿ: à€žà€°à„à€”à„‡ à€…à€Șà€ż à€źà€‚à€Šà„‡ à€…à€—à€šà„Œ, à€žà„à€€à€°à€Ÿà€ź à€‰à€Šà€°à€Ÿà€Łà€ż)
‱ And re-conditioning of this system can bring
back the health too.
This principle is primarily based on the diet
regimen of a person.
Dr.JMViramgami,Reader
Swasthavritta,GAAC
Classificaton of the Diet
Naturopathy classifies diet into three categories
1. Eliminative
2. Soothing
3. Constructive
‱ Whenever a patient undergo the treatment in
Naturopathy, he has to undergo these three
phases.
‱ Accordingly diet is prescribed.
Dr.JMViramgami,Reader
Swasthavritta,GAAC
Eliminative stage
‱ phase where the elimination takes place
‱ to have a favourable body condition free from
toxins and morbid matter.
‱ The foods eliminative in nature are of this
kind.
‱ It includes water, vegetable/fruit juices.
‱ Eliminative Diet- Liquids, Lemon, Citric juices,
Tender Coconut water, Vegetable soups, Butter
milk, Wheat Grass juices etc.
Dr.JMViramgami,Reader
Swasthavritta,GAAC
Soothing Stage
When the patient is subjected to elimination,
he/she tends to get tired or weakness.
‱ digestive system after the elimination, not
able to accommodate or digest normal food.
‱ During the elimination production of heat in
the body occurs, which has to be countered.
‱ Hence digestive system has to be soothen to
get prepared for the normal digestion.
Dr.JMViramgami,Reader
Swasthavritta,GAAC
Soothing Diets
The foods which take care of this stage are
‱ Daliya, Khichdi,
‱ Boiled vegetables, Steamed Vegetables,
‱ Salads, Sprouts, fruits etc.
‱ Vegetable chutney etc.
Dr.JMViramgami,Reader
Swasthavritta,GAAC
Constructive Stage
‱ Once the above phases are tackled effectively,
there is a need to prepare the body for normal
functioning.
‱ The patient has to get adjusted to the normal
routine of food
‱ it should give extra energy to rebuild the
structure of the body
‱ and to perform normal duties.
Dr.JMViramgami,Reader
Swasthavritta,GAAC
constructive diet is
‱ normal food of a person
‱ devoid of oils, fat, spices and unnatural
foods like Maida, Sugar, Fast foods, Bakery
foods etc.
‱ The preferred food are sprouts, salads etc.
Constructive Diet- Wholesome flour,
Unpolished rice, little pulses, Sprouts, Curd
etc.
Dr.JMViramgami,Reader
Swasthavritta,GAAC
Acidic and Alkaline Diet
‱ Some foods leave alkaline residues in the
body after digestive and metabolic process;
some others leave acidic residues.
‱ It depends on their mineral composition.
‱ We may call such foods are alkali-genic and
acid-genic respectively.
Alkaline diet is diets based on the belief that -
‱ certain foods can affect the acidity and pH of
bodily fluids, like urine or blood
Dr.JMViramgami,Reader
Swasthavritta,GAAC
Imp of Alkaline Diet
‱ In normal health, reaction of the blood is
alkaline that is essential for our well-being.
‱ Due to alkalinity, huge amount of acid is
transported by the blood to the various points
of discharge, mainly the lungs.
‱ acids produced by the metabolic activities (uric
acid, lactic acid, etc.) react with the alkalies in
the blood, lymph, bile, etc.,
‱ and neutralized and becomes harmless.
Dr.JMViramgami,Reader
Swasthavritta,GAAC
examples
‱ Foods like citrus fruits that are sour are
actually alkaline producing in this diet.
‱ Calcium, magnesium, sodium and potassium
in foods contribute to the alkaline effect.
‱ while sulphur, phosphorous and chlorine
contribute to the acidic effect.
‱ classified as acid or alkaline-producing
depending on their reaction on the urine.
Dr.JMViramgami,Reader
Swasthavritta,GAAC
effects
‱ Alkeline food is helpful to cure different
digestive disorders.
alkaline diets help in
‱ improving health,
‱ purifying the body and
‱ rendering it immune to disease.
‱ used to treat or prevent diseases.
Dr.JMViramgami,Reader
Swasthavritta,GAAC
if diet is acid-genic...
‱ body can’t cope with the resulting acids.
‱ If blood alkalinity is reduced, its ability to
transport the CO2 reduced.
‱ it results in the accumulation of acid in the
tissues.
‱ known as acidosis or hypo-alkalinity of the
blood.
‱ Acidosis is the reason for most diseases.
Dr.JMViramgami,Reader
Swasthavritta,GAAC
Foods Leaving An Acid Ash (1/5th
Class)
‱ Cereals of all kinds, all sorts of breads
‱ Barley, Grain, Beans, Lentils, Nuts except
almonds, Oatmeal, Peas, Confections, Rice,
Bananas (unripe),
‱ Chorolate, Coffee, Tea, Corn Sugar, Cakes,
‱ Eggs, Meats, Sea Foods,
‱ foods containing concentrated proteins and
starches
Dr.JMViramgami,Reader
Swasthavritta,GAAC
Acidosis can be prevented by
‱ maintaining a proper ratio between acid and
alkaline foods in the diet.
‱ Our diet should consist of 20% acidic and 80%
alkaline food for maintaining health.
Thus , our daily diet should consist of
‱ four-fifth of alkaline-forming foods and
‱ one fifth of acid-forming foods.
Dr.JMViramgami,Reader
Swasthavritta,GAAC
Foods Leaving Alkaline Ash ( 4/5th
class)
‱juicy fruits, ripe fruits,
‱legumes,
‱tubers, leafy and root vegetables
‱Almonds, Apricots, Peaches, Raisins,
Dates,
‱ Milk, Cottage Cheese,
Dr.JMViramgami,Reader
Swasthavritta,GAAC
Dr.JMViramgami,Reader
Swasthavritta,GAAC
SATTVIC PERSONALITY
‱ People who follow the sattvic way of
eating
‱ Clear-minded
‱ Balanced
‱ Spiritually aware
‱ They avoid alcohol, stimulants like tea,
coffee, tobacco and non-vegetarian food
‱ Selfless
Dr.JMViramgami,Reader
Swasthavritta,GAAC
According to the food taken,
individuals can be classified into
..
1. Tamasic
2. Rajasic
3. Sattvic
Dr.JMViramgami,Reader
Swasthavritta,GAAC
SATTVIC FOOD
‱ always freshly cooked and simple, juicy
‱ light, nourishing, sweet and tasty
‱ It increases the energy of the mind and produces
cheerfulness, serenity and mental clarity
‱ highly conducive to good health
‱ Milk, butter, ghee (clarified butter), almonds,
dates, moong (green gram) sprouts, barley,
wheat, cereals, fresh vegetables and fruits
‱ The spices- turmeric, ginger, cinnamon, coriander,
fennel (saunf) and cardamom
Dr.JMViramgami,Reader
Swasthavritta,GAAC
RAJASIC PERSONALITY
‱ Greedy, jealousy, angry, fantasy, egoistic and
irreligious
‱ Interested in the four P's - power, prestige,
position and prosperity
‱ They are go-getters and know how to enjoy life
‱ The rajasic man always plans to satisfy his
palate
‱ The palate remains unsatisfied until the
stomach is completely filled with pungent things
and till the tongue is burnt with chillies.
Dr.JMViramgami,Reader
Swasthavritta,GAAC
RAJASIC FOOD
‱ fresh but heavy.
‱ bitter, sour, salty, pungent, hot and dry
‱ includes non-vegetarian food
‱ All whole pulses and dals (not sprouted)
‱ Hot spices like chillies, pepper
‱ Vegetables including onion and garlic
‱ benefits those who believe in action and
aggression in a positive way such as business
persons, politicians, and athletes
‱ Tea, coffee, betel leaves, tobacco are rajasic
articles of food
Dr.JMViramgami,Reader
Swasthavritta,GAAC
Tamasic personality
‱ Tamas brings about stagnation
‱ Such individuals suffer from intense mood swings
‱ Insecurity, desires, and cravings
‱ Unable to deal with others in a balanced way
‱ Self-centered
‱ nervous system and heart do not function
optimally
‱ Aging is fast
‱ usually suffer from conditions like cancer, heart
disease, diabetes, arthritis, and chronic fatigue
Dr.JMViramgami,Reader
Swasthavritta,GAAC
TAMASIC FOOD
‱ foods that are not fresh, impure, stale
‱ Overcooked and processed
‱ Foods made from refined flour (maida), pastries,
pizzas, burgers, soft drinks, tea, coffee, tobaco,
alcohol
‱ Canned and preserved foods like jams, pickles
and fried foods
‱ Sweets made from sugar, ice creams, puddings
‱ All spicy, salty, sweet and fatty foods
‱ Beef, fish, eggs, wine, garlic, onions and tobacco
are tamasic food stuffs.
Dr.JMViramgami,Reader
Swasthavritta,GAAC
Dr.JMViramgami,Reader
Swasthavritta,GAAC
One who eats


One time yogi
Two times bhogi
Three times rogi
Four times no more

Dr.JMViramgami,Reader
Swasthavritta,GAAC
conclusion
‱ EAT TO LIVE, BUT DON’T LIVE TO EAT
‱ THE FOOD WE EAT, DECIDES OUR PHYSICAL
AND MENTAL STATUS
‱ WE ARE WHAT WE EAT
‱ “YOUR FOOD SHALL BE YOUR MEDICINE”
-HIPPOCRATES
Dr.JMViramgami,Reader
Swasthavritta,GAAC
THANK YOU
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Dr.JMViramgami,Reader
Swasthavritta,GAAC

Diet therapy - Naturopathy

  • 1.
    DIET THERAPY (NATUROPATHY) Dr. JasminkumarViramgami Reader & H.O.D., Dept. of Swasthavritta, Govt. Akhandanand Ayurved College, Ahmedabad, Gujarat
  • 2.
    What is DietTherapy? ‱ Naturopathy gives primary importance to Diet. ‱ acc to naturopathy, the root cause of most of the diseases is the accumulation of morbid matter in the digestive system. ‱ it is essential to cleanse it- ‱ -by diverting the energies of the body by fasting. i.e. elimination of morbid matter from the body. Dr.JMViramgami,Reader Swasthavritta,GAAC
  • 3.
    It believes that ‱the change in dietary habit can bring remarkable changes in the health of a person. ‱ the wrong intake of food can facilitate the accumulation of morbid matter ‱ and change in the dietary pattern can eliminate the same. Dr.JMViramgami,Reader Swasthavritta,GAAC
  • 4.
    Another important principlethat ‱ digestive system is largely responsible in causation of disease ‱ (à€°à„‹à€—à€Ÿ: à€žà€°à„à€”à„‡ à€…à€Șà€ż à€źà€‚à€Šà„‡ à€…à€—à€šà„Œ, à€žà„à€€à€°à€Ÿà€ź à€‰à€Šà€°à€Ÿà€Łà€ż) ‱ And re-conditioning of this system can bring back the health too. This principle is primarily based on the diet regimen of a person. Dr.JMViramgami,Reader Swasthavritta,GAAC
  • 5.
    Classificaton of theDiet Naturopathy classifies diet into three categories 1. Eliminative 2. Soothing 3. Constructive ‱ Whenever a patient undergo the treatment in Naturopathy, he has to undergo these three phases. ‱ Accordingly diet is prescribed. Dr.JMViramgami,Reader Swasthavritta,GAAC
  • 6.
    Eliminative stage ‱ phasewhere the elimination takes place ‱ to have a favourable body condition free from toxins and morbid matter. ‱ The foods eliminative in nature are of this kind. ‱ It includes water, vegetable/fruit juices. ‱ Eliminative Diet- Liquids, Lemon, Citric juices, Tender Coconut water, Vegetable soups, Butter milk, Wheat Grass juices etc. Dr.JMViramgami,Reader Swasthavritta,GAAC
  • 7.
    Soothing Stage When thepatient is subjected to elimination, he/she tends to get tired or weakness. ‱ digestive system after the elimination, not able to accommodate or digest normal food. ‱ During the elimination production of heat in the body occurs, which has to be countered. ‱ Hence digestive system has to be soothen to get prepared for the normal digestion. Dr.JMViramgami,Reader Swasthavritta,GAAC
  • 8.
    Soothing Diets The foodswhich take care of this stage are ‱ Daliya, Khichdi, ‱ Boiled vegetables, Steamed Vegetables, ‱ Salads, Sprouts, fruits etc. ‱ Vegetable chutney etc. Dr.JMViramgami,Reader Swasthavritta,GAAC
  • 9.
    Constructive Stage ‱ Oncethe above phases are tackled effectively, there is a need to prepare the body for normal functioning. ‱ The patient has to get adjusted to the normal routine of food ‱ it should give extra energy to rebuild the structure of the body ‱ and to perform normal duties. Dr.JMViramgami,Reader Swasthavritta,GAAC
  • 10.
    constructive diet is ‱normal food of a person ‱ devoid of oils, fat, spices and unnatural foods like Maida, Sugar, Fast foods, Bakery foods etc. ‱ The preferred food are sprouts, salads etc. Constructive Diet- Wholesome flour, Unpolished rice, little pulses, Sprouts, Curd etc. Dr.JMViramgami,Reader Swasthavritta,GAAC
  • 11.
    Acidic and AlkalineDiet ‱ Some foods leave alkaline residues in the body after digestive and metabolic process; some others leave acidic residues. ‱ It depends on their mineral composition. ‱ We may call such foods are alkali-genic and acid-genic respectively. Alkaline diet is diets based on the belief that - ‱ certain foods can affect the acidity and pH of bodily fluids, like urine or blood Dr.JMViramgami,Reader Swasthavritta,GAAC
  • 12.
    Imp of AlkalineDiet ‱ In normal health, reaction of the blood is alkaline that is essential for our well-being. ‱ Due to alkalinity, huge amount of acid is transported by the blood to the various points of discharge, mainly the lungs. ‱ acids produced by the metabolic activities (uric acid, lactic acid, etc.) react with the alkalies in the blood, lymph, bile, etc., ‱ and neutralized and becomes harmless. Dr.JMViramgami,Reader Swasthavritta,GAAC
  • 13.
    examples ‱ Foods likecitrus fruits that are sour are actually alkaline producing in this diet. ‱ Calcium, magnesium, sodium and potassium in foods contribute to the alkaline effect. ‱ while sulphur, phosphorous and chlorine contribute to the acidic effect. ‱ classified as acid or alkaline-producing depending on their reaction on the urine. Dr.JMViramgami,Reader Swasthavritta,GAAC
  • 14.
    effects ‱ Alkeline foodis helpful to cure different digestive disorders. alkaline diets help in ‱ improving health, ‱ purifying the body and ‱ rendering it immune to disease. ‱ used to treat or prevent diseases. Dr.JMViramgami,Reader Swasthavritta,GAAC
  • 15.
    if diet isacid-genic... ‱ body can’t cope with the resulting acids. ‱ If blood alkalinity is reduced, its ability to transport the CO2 reduced. ‱ it results in the accumulation of acid in the tissues. ‱ known as acidosis or hypo-alkalinity of the blood. ‱ Acidosis is the reason for most diseases. Dr.JMViramgami,Reader Swasthavritta,GAAC
  • 16.
    Foods Leaving AnAcid Ash (1/5th Class) ‱ Cereals of all kinds, all sorts of breads ‱ Barley, Grain, Beans, Lentils, Nuts except almonds, Oatmeal, Peas, Confections, Rice, Bananas (unripe), ‱ Chorolate, Coffee, Tea, Corn Sugar, Cakes, ‱ Eggs, Meats, Sea Foods, ‱ foods containing concentrated proteins and starches Dr.JMViramgami,Reader Swasthavritta,GAAC
  • 17.
    Acidosis can beprevented by ‱ maintaining a proper ratio between acid and alkaline foods in the diet. ‱ Our diet should consist of 20% acidic and 80% alkaline food for maintaining health. Thus , our daily diet should consist of ‱ four-fifth of alkaline-forming foods and ‱ one fifth of acid-forming foods. Dr.JMViramgami,Reader Swasthavritta,GAAC
  • 18.
    Foods Leaving AlkalineAsh ( 4/5th class) ‱juicy fruits, ripe fruits, ‱legumes, ‱tubers, leafy and root vegetables ‱Almonds, Apricots, Peaches, Raisins, Dates, ‱ Milk, Cottage Cheese, Dr.JMViramgami,Reader Swasthavritta,GAAC
  • 19.
  • 20.
    SATTVIC PERSONALITY ‱ Peoplewho follow the sattvic way of eating ‱ Clear-minded ‱ Balanced ‱ Spiritually aware ‱ They avoid alcohol, stimulants like tea, coffee, tobacco and non-vegetarian food ‱ Selfless Dr.JMViramgami,Reader Swasthavritta,GAAC
  • 21.
    According to thefood taken, individuals can be classified into
.. 1. Tamasic 2. Rajasic 3. Sattvic Dr.JMViramgami,Reader Swasthavritta,GAAC
  • 22.
    SATTVIC FOOD ‱ alwaysfreshly cooked and simple, juicy ‱ light, nourishing, sweet and tasty ‱ It increases the energy of the mind and produces cheerfulness, serenity and mental clarity ‱ highly conducive to good health ‱ Milk, butter, ghee (clarified butter), almonds, dates, moong (green gram) sprouts, barley, wheat, cereals, fresh vegetables and fruits ‱ The spices- turmeric, ginger, cinnamon, coriander, fennel (saunf) and cardamom Dr.JMViramgami,Reader Swasthavritta,GAAC
  • 23.
    RAJASIC PERSONALITY ‱ Greedy,jealousy, angry, fantasy, egoistic and irreligious ‱ Interested in the four P's - power, prestige, position and prosperity ‱ They are go-getters and know how to enjoy life ‱ The rajasic man always plans to satisfy his palate ‱ The palate remains unsatisfied until the stomach is completely filled with pungent things and till the tongue is burnt with chillies. Dr.JMViramgami,Reader Swasthavritta,GAAC
  • 24.
    RAJASIC FOOD ‱ freshbut heavy. ‱ bitter, sour, salty, pungent, hot and dry ‱ includes non-vegetarian food ‱ All whole pulses and dals (not sprouted) ‱ Hot spices like chillies, pepper ‱ Vegetables including onion and garlic ‱ benefits those who believe in action and aggression in a positive way such as business persons, politicians, and athletes ‱ Tea, coffee, betel leaves, tobacco are rajasic articles of food Dr.JMViramgami,Reader Swasthavritta,GAAC
  • 25.
    Tamasic personality ‱ Tamasbrings about stagnation ‱ Such individuals suffer from intense mood swings ‱ Insecurity, desires, and cravings ‱ Unable to deal with others in a balanced way ‱ Self-centered ‱ nervous system and heart do not function optimally ‱ Aging is fast ‱ usually suffer from conditions like cancer, heart disease, diabetes, arthritis, and chronic fatigue Dr.JMViramgami,Reader Swasthavritta,GAAC
  • 26.
    TAMASIC FOOD ‱ foodsthat are not fresh, impure, stale ‱ Overcooked and processed ‱ Foods made from refined flour (maida), pastries, pizzas, burgers, soft drinks, tea, coffee, tobaco, alcohol ‱ Canned and preserved foods like jams, pickles and fried foods ‱ Sweets made from sugar, ice creams, puddings ‱ All spicy, salty, sweet and fatty foods ‱ Beef, fish, eggs, wine, garlic, onions and tobacco are tamasic food stuffs. Dr.JMViramgami,Reader Swasthavritta,GAAC
  • 27.
  • 28.
    One who eats

 Onetime yogi Two times bhogi Three times rogi Four times no more
 Dr.JMViramgami,Reader Swasthavritta,GAAC
  • 29.
    conclusion ‱ EAT TOLIVE, BUT DON’T LIVE TO EAT ‱ THE FOOD WE EAT, DECIDES OUR PHYSICAL AND MENTAL STATUS ‱ WE ARE WHAT WE EAT ‱ “YOUR FOOD SHALL BE YOUR MEDICINE” -HIPPOCRATES Dr.JMViramgami,Reader Swasthavritta,GAAC
  • 30.
    THANK YOU ‱ Followus: ‱ Facebook: https://fb.me/SwasthavrittaGAAC ‱ Youtube: https://www.youtube.com/channel/UCPvrBlyheQcqwBXs1egxzWw ‱ SlideShare: https://www.slideshare.net/SwasthvrittaAkhandan Dr.JMViramgami,Reader Swasthavritta,GAAC