Diseases of Apple

Diseases of Apple

• 1.
  DISEASES OF APPLE AnuragKerketta CHRS, Jagdalpur
• 2.
  Diseases 1. Apple scab:Venturia inaequalis 2. Powdery mildew: Podosphaera leuchotricha 3. Cedar rust : Gymnosporangium juniperi verginiane 4. Fire blight: Erwinia amylovora 5. Crown gall: Agrobacterium tumefaciens 6. Black Rot :Botryosphaeria obtuse 7. Sooty blotch: Leptodontium elatius 8. Flyspeck :Zygophiala jamaicensis 9. Phytopthora Crown Rot, Collar Rot, and Root: Phytopthora spp.
• 3.
  1) Scab –Venturia inaequalis • First reported from Sweden (1819) • In India first reported on Ambri variety in Kashmir valley (1935)
• 4.
  Symptoms • Scab infectionsusually noticed on leaves and fruits. • Affected leaves become twisted or puckered and have black, circular spots on their upper surface. • On the under surface of leaves, the spots are velvety and may coalesce to cover the whole leaf surface • Severely affected leaves may turn yellow and drop • Scab can also infect flower stems and cause flowers to drop
• 5.
  • Scabby spotson fruit begin as sooty, gray-black lesions and may have a white or red halo. • The lesions later become sunken and tan and may have spores around their margins • Infected fruit become distorted and may crack, allowing entry of secondary organisms • Severely affected young fruit may drop
• 6.
  Mode of spread •Ascospores are disseminated by wind during rainy periods in the spring, and conidia are • disseminated by wind and rain once infection is established on the tree • Primary source of inoculum: affected fallen leaves • Secondary source of inoculum: airborne conidia
• 7.
  Management • Clean cultivation •Resistant varieties: Emira, red free, Ambstraking, Ambroyal, Ambrich and Ambred • Spray [email protected]% or [email protected]% at short intervals after petal fall • Single application of [email protected]% at green bud stage followed by [email protected]% at petal fall
• 8.
  Powdery mildew • Podosphaeraleucotricha
• 9.
  Symptoms • Appear soonafter the buds develop into new leaves and shoots • Small patches of white or grey powdery masses on under surface of leaves • Leaves grow longer and narrower than normal leaves and the margin is curled • Twigs covered with powdery mass • Affected fruits remain small and deformed and tend to develop roughened surface • In nursery plants, formation of wood is affected
• 10.
  Mode of survivaland spread • P.I: Mycelium in diseased vegetative buds and fruits • S.I: Wind borne conidia. Management • Sanitation of orchard • Pre-bloom spray of lime sulphur (1:60) • Spray [email protected]% or Wettable S • Resistant varieties: Maharaja chunth and Golden Chinese (apple cultivars), Yantarka Altaskya, Dolgoe (Crab apple cultivars)
• 11.
  Fire blight ofapple • Caused by Erwinia amylovora
• 12.
  Symptoms • All aboveground tissues including blossoms, fruits, shoots, branches, and in the rootstock near the graft union on the lower trunk are affected • Blossom clusters and young shoots: Blossom symptoms are first observed 1-2 weeks after petal fall. The floral receptacle, ovary, and peduncles become water soaked and dull, grayish green in appearance. Later these tissues shrivel and turn brown to black. • Shoot symptoms: Tips of shoots may wilt rapidly to form a "shepherd's crook”. Leaves on diseased shoots often show blackening along the midrib and veins, before becoming fully necrotic.
• 13.
  •Numerous diseased shootsgive a tree burnt and blighted appearance. Bark on younger branches becomes darkened and water soaked. At advanced stages, cracks will develop in the bark, and the surface will be sunken slightly. •Wood under the bark will show streaked discolorations. Similar symptoms can be observed in infected apple rootstocks •Infected small immature fruit becomes water soaked, then turn brown, shrivel, turn black and cling to the tree for several months after infection •Droplets of milky coloured, sticky ooze may appear on infected parts which usually turns brown on exposure to air
• 14.
  Survival and spread •The bacteria overwinter at the margins of the cankers and possibly in buds and apparently healthy woody tissue. • Insects such as bees, flies and ants spread the bacteria to the flowers
• 15.
  Management • During winterprune out and burn blighted twigs, branches and cankers, and even whole trees, at about 30cm below the point of visible infection • Disinfect the tools after each cut with 10% sodium hypochlorite • Insect control • Resistant varieties • Dormant sprays with copper sulphate or bordeaux mixture, however, bordeaux • mixture or streptomycin are the only effective blossom sprays