Dolichos bean

Dolichos bean

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  Botanical name :Dolichos lablab or Dolichos purpureus Family : Fabaceae Chromosome No.: 2n=22 Origin : India Common name : Indian bean, pole bean Garden type/Vegetable type: Dolichos lablab var. typicus Field type/ Pulse type: Dolichos lablab var. lignosus Dolichos bean 2
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  It is grownfor whole pod. Fresh seeds and dry seeds used as pulse grain. It is used for pod, feed and green manure. It is very popular in villages as well as cities where less area is available for cultivation. Its fresh green pods contain 86% moisture, 3.8% protein, 6.7% ,CHO, 0.7% fat , 0.9% mineral matter, Vitamin A 312 IV. It is good source of Vitamin B and C also. Importance and utility 3
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  It is relativelya warm season crop. Some strains are highly drought resistant. The best temperature for its seed germination is 180C to 270C. It can be grown almost all types of soils, sandy loam, silt loam and clay loam are best suited Season Best time for sowing is June-July and February-March. Climate and soil 4
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  Seed rate andseed inoculum Seed rate for dolichos bean is 40-50 kg/ha. Seeds treat with rhizobium helps in quick nodulation on the roots, which fix atmospheric nitrogen. Land preparation The soil should be ploughed, clods are broken and weeds are removed and brought to fine tilth by shallow cultivation Sowing Seeds are sown in rows 1-1.5 m apart. It is dibbled or drilled behind the ploughed at a distance of 10-15 cm. 5
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  Nutrition requirment Although dolichosbean is a legume crop it responds well to the application of fertilizers, about 25 t of FYM is applied to the soil at the time of final preparation of land. Application of 25 kg of N, 50 kg of P and 25 kg of K per hectare is recommended. Half of the Na alone the entire dose of P and K should be applied at the time of sowing remaining half dose of N should be top dressed 30 days after sowing. 6
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  7 Irrigation It is ahardy crop comes up well under rainfed conditions. Flowering and pod development period are the critical stages. Depending on the atmospheric conditions 2 to 3 protective irrigations may have to be given. For higher yields the crop should be irrigated regularly at 7-10 day interval. Weed control Shallow cultivation during the early stages of crop is necessary to check the weeds and to facilitate earthing up.  A pre sowing application of Fluchloralin @2li/ha checks the weed growth for 20- 25 days. At the later stages of crop growth, the weeds are kept under check due to the thick canopy of the crop.
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  Plant protection Insects: Podborers, aphids. Agromyzid fly and plant hoppers. Diseases: Powdery mildew, pytophthora and rust, leaf spot, anthracnose, cowpea mosaic virus. 8 Pod borers Powdery mildew Rust
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  9 Harvesting and yield Inbush variety the crop is ready for harvest two months after sowing and in pole types it takes 3 months for first harvest. Fully grown pods are harvested. Interval between two pickings is about 15- 20 days. It produces an average yield of 60-80 q/ha of green pods. Storage Best storage temperature is 4.50C to 7.00C, RH 65-70%. Fresh pods can be kept for about 15 to 20 days in cold storage. Dry seeds can be kept for 2-3 years at room temperature under dry conditions.
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  10 Seed production It isa self pollinated crop and requires only 25M isolation distance between 2 varieties. Three roughing should be done, before flowering, at the time of flowering and at the time of flowering and at the time of maturity. Completely matured and dried pods are harvested and seeds are extracted by threshing. Seeds should be dried completely and put in cloth bags or in tin containers at cool and dry conditions.
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  Description of popularvarieties/hybrids 11 Arka Adarsh: Pole type and photo-insensitive variety. Pods are medium long, slightly thick, broad and dark green coloured. Suitable for cultivation in Tamil Nadu. Developed by Pedigree method of selection from F7 generation involving(IIHR 178 X Arka Swagath). Pod Yield: 41.0 t/ha in 120 days. Arka Amogh: Plants are medium tall and photo-insensitive. Pods are wavy, green, medium long and ready for harvest in 55 days . Suitable for Maharashtra. Developed by Pedigree method of selection from F7 generation involving(Arka Jay X Arka Vijay) X Konkan Bhushan). Pod Yield: 19-20 t/ha in 75 days.
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  12 Arka Bhavani: Poletype and photo-insensitive variety. Pods are slender, wavy and dark green coloured. Suitable for cultivation in Andhra Pradesh. Developed by Pedigree method of selection from F7 generation involving (IIHR 178 X Arka Swagath). Pod Yield: 32.0 t/ha in 120 days. Arka Jay: Plants dwarf, bushy, erect and photo-insensitive. Pods long, light green slightly curved, without parchment. Vegetable type with excellent cooking qualities. Tolerant to low moisture stress. Pod Yield: 12 t/ha in 90 days . Arka Krishna: Pole type and photo-insensitive and early variety. Pods are borne in clusters and dark green coloured. Suitable for Karnataka. Developed by Pedigree method of selection from F7 generation involving (IIHR 178 X Arka Swagath).Pod Yield: 30.0 t/ha in 120 days.
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  13 Arka Pradhan Arka Prasidhi ArkaSambhram
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  14 Arka Sowmya Arka Swagatha ArkaVistar
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  15 Other varieties Pusa EarlyProlific (IARI): It is a pole type bean, suitable for autumn and spring season. It is an early variety, bears long, thin pods. Blue lake Arka jay and Arka vijay (IIHR): These are bush type beans, photo insensitive, tolerant to heat and drought with excellent cooking qualities, yield 8-8.6 t/ha in 75 days. Arka Jay is good for vegetable purpose and Arka vijay for dual purpose with light aroma in pods. Hebbal Avare-3: developed at UAS, Bangalore. It takes 70-75 days to harvest and grown in all seasons throughout the year. Photo-insensitive flowers. While seeds brown, round and short duration (100 days) CO –Series: Co-2:It is a pure line selection from local type of ChinnaAvare Co-3: It is a pure line selection from Yanaikathu Avare Co-4: It is a pure line selection from Shivappu Avare Co-5: It is a pure line selection from local type Kozhikkal avare Characters: all one pole type, photo- insensitive, pods are light green to deep purple. Yield about 8-11t/ha in 210-220 days.
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  16 Deepaliwal and Dasarawal:Released from PRKV, Akola, Maharashtra. Pole types beans, pods are extra long, whitish in colour in Deepaliwal whereas purple green in Dasarwal yields about 6-8t/ha in 200-210 days. Pusa sem-2 and Pusa sem-3: IARI, pole type, pods are borne on separate spike in bunches above the plant canopy. Pods are darke green, tender, stringless, fleshy and borne in clusters of 11-13 members. Highly tolerant to anthracnose, YVMV, aphids, jassids, pod borers and frost. Yields 13.7t/ha. Konkan Bushan: KVK, Dapoli, Maharashtra. Bush type, pods are tabular and green in colour, photo insensitive, yields 6-8t/ha in 100-110 days.
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  17 MCQ’S 1. Origin ofIndian bean a. Africa b. Meditaranian region c. India d. Afghanistan 2. Seed rate (kg/ha) of Indian bean a. 10-20 b. 20-30 c. 30-40 d. 40-50 3. ……… is the variety of Indian bean a. Pusa Early Prolific b. Both a & d c. Pusa komal d. Arka Komal Descriptive questions 1. Mention few varieties of dolichos bean. 2. What are the 2 different types species of dolichos bean based on utility? 3. Discuss in brief about the package of practice of dolichos bean. 4. Mention the scientic name, chromosome number and origin of indian bean.